Watermelon salad with Feta cheese and Basil

Watermelon salad with feta cheese is a flavorful combination of juicy watermelon and salty feta cheese. To make the dressing, simply mix olive oil and lemon juice. Adding fresh basil leaves will give the salad an extra kick. This recipe is perfect for a summer lunch or dinner.

Watermelon salad with Feta cheese and Basil
6
Servings
Prep Time
10 mins
Cook Time
5 mins
Total Time
15 mins

Ingredients

Directions

Recipe instructions Watermelon salad with Feta cheese and Basil

1

Combine all ingredients in a bowl. Serve immediately. If making ahead, refrigerate the cubed watermelon separately: it releases a large amount of water after it is cut. Then assemble the salad right before serving. Leftovers store for up to 2 days.

Nutrition Facts

Calories: 120
Fat: 6 g
Carbs: 16 g
Protein: 3 g
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