Vegan Creamy Mushroom Ramen

Name: Vegan Creamy Mushroom Ramen
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1
Ingredients: 1 package ramen noodles (discard seasoning); 4 oz. baby bella mushrooms; 1/2 tbsp cooking oil; 1.5 cups vegetable broth; 1 handful fresh spinach; 1/2 cup coconut milk (canned); 1 green onion, sliced); 1 tbsp chili garlic sauce or sriracha; cheese to taste

Lunches

Dinners

Prep Time: 5 mins

Cook Time: 15 mins

Total Time: 20 mins

Servings: 1

This easy Vegan Creamy Mushroom Ramen is a delicious and flavorful meal that takes only 20 minutes to prepare with a few basic ingredients!

Ingredients

1 package ramen noodles (discard seasoning)
4 oz. baby bella mushrooms
1/2 tbsp cooking oil
1.5 cups vegetable broth
1 handful fresh spinach
1/2 cup coconut milk (canned)
Optional Garnishes
1 green onion, sliced)
1 tbsp chili garlic sauce or sriracha
cheese to taste

Directions

Step 1

Cook sliced mushrooms with oil in a small pot over medium heat until they are soft, dark, and all the moisture in the pot has evaporated.
Step 2

Add vegetable broth, bring it to a boil over medium-high heat, add ramen noodles (without seasoning packet) to the boiling broth, and cook them for about 3 minutes or until tender.
Step 3

Turn off the heat. Add a lot of fresh spinach and stir until it wilts (around 30 seconds). Pour in the coconut milk and stir well.
Step 4

You can enjoy the Vegan Creamy Coconut Ramen as it is or with some green onion or chili garlic sauce on top.