This easy Vegan Creamy Mushroom Ramen is a delicious and flavorful meal that takes only 20 minutes to prepare with a few basic ingredients!
Recipe instructions Vegan Creamy Mushroom Ramen
Cook sliced mushrooms with oil in a small pot over medium heat until they are soft, dark, and all the moisture in the pot has evaporated.
Add vegetable broth, bring it to a boil over medium-high heat, add ramen noodles (without seasoning packet) to the boiling broth, and cook them for about 3 minutes or until tender.
Turn off the heat. Add a lot of fresh spinach and stir until it wilts (around 30 seconds). Pour in the coconut milk and stir well.
You can enjoy the Vegan Creamy Coconut Ramen as it is or with some green onion or chili garlic sauce on top.