Tzatziki Sauce

Cooling bits of cucumber counter raw garlic’s sharp bite, while dill adds its own herbal nuance in our classic yogurt-based, easy tzatziki recipe.

Tzatziki Sauce
6
Servings
Prep Time
5 mins
Cook Time
0 mins
Total Time
5 mins

Ingredients

Directions

Recipe instructions Tzatziki Sauce

1

Mix all ingredients in a small bowl - yogurt, cucumber, dill, lemon juice, garlic, salt, pepper, and Za’atar (if using).

2

Refrigerate for at least one hour before using.

Nutrition Facts

Calories: 17
Fat: 0 g
Carbs: 3 g
Protein: 2 g
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