Tomato and Feta Salad

Nothing beats a meal that takes mere minutes to put together, especially on busy weekdays. Depending on the occasion, this delicious and gluten-free recipe can be used as an on-the-go main dish, or a side dish with fish or chicken. Simply combine everything in a large bowl, garnish with feta and oregano, and voilà! However you choose to enjoy it, this is a summer dish the whole family will love.

Tomato and Feta Salad
4
Servings
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins

Ingredients

Directions

Recipe instructions Tomato and Feta Salad

1

In a large bowl, whisk together the oil, vinegar, shallots and a generous pinch each of kosher salt and pepper. Add the mixed greens, tomatoes,cucumber, onions and parsley, and toss to combine.

2

Top with the feta and the oregano.

3

Season with more kosher salt and pepper as needed and serve immediately.

Nutrition Facts

Calories: 200
Fat: 15 g
Carbs: 11 g
Protein: 6 g
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