Stromboli is a cheesy Italian recipe that can be made in just 30 minutes. It's a hand-held delight that's as enjoyable to make as it is to eat!
Recipe instructions Stromboli Pizza
Preheat the oven to 350 degrees F (180 degrees C). Line a baking sheet with parchment paper.
Roll out the pizza dough on a lightly floured surface into a rectangle, approximately 12" x 16".
Spread the marinara sauce evenly over the pizza dough, leaving a 1-inch border around the edges and a 3-inch border at the long side furthest from you.
Sprinkle 1 cup of shredded cheese over the marinara sauce, then add the ham, salami, and pepperoni. Finally, sprinkle the remaining ½ cup of cheese over the top.
Roll up the pizza dough tightly, making sure not to displace the toppings. Stop just before reaching the end.
In a small bowl, whisk together the egg, water, Italian seasoning, and garlic powder. Brush the mixture over the pizza dough where the edges will meet, then pinch them together.
Place the stromboli on the prepared baking sheet with the seam side down and brush with the egg wash.
Bake for 24-28 minutes until golden brown and slightly puffed. Allow it to rest for 5-10 minutes before slicing.
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