Starbucks Pink Drink

To ensure that these cinnamon rolls are pillowy instead of dense, do not skip the rise time before air-frying them. Each sweet roll is packed with raisins and walnuts for a delicious bite.

Starbucks Pink Drink
2
Servings
Prep Time
5 mins
Cook Time
0 mins
Total Time
5 mins

Ingredients

Directions

Recipe instructions Starbucks Pink Drink

1

To make the whipped topping, pour heavy cream, sugar, and vanilla into a medium mixing bowl or a 2-cup liquid measuring cup (if it's wide enough for beater blades).

2

Use an electric hand mixer to whip the heavy cream on high speed until stiff peaks form. Set aside.

3

Add berry juice, coconut milk, cold water, frozen strawberries, and sugar to a high-speed blender. Cover and blend until the strawberries are pureed, about 30 seconds.

4

Divide ice and sliced strawberries (if using) among drinking glasses. Pour the pink drink over the ice. Serve immediately, topped with whipped cream if desired.

Nutrition Facts

Calories: 356
Fat: 23 g
Carbs: 37 g
Protein: 3 g
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