Spicy Salmon and Tomato Salad

Can't do much in five minutes? Think again! That's all you need to make this delicious salad. The perfect combination of sweet and spicy tastes, this recipe pairs smoked salmon with black beans, avocado, tomatoes, and cumin. A dressing made from lime juice and olive oil brings the dish to life. Feast on this salad however you please. Enjoy it by itself, sprinkle it on rice or lettuce, or wrap it up in a whole-wheat tortilla.

Spicy Salmon and Tomato Salad
4
Servings
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins

Ingredients

Directions

Recipe instructions Spicy Salmon and Tomato Salad

1

Place the salmon in a medium bowl and use a fork or your hands to break it into small pieces. Add the rest of the ingredients and gently toss to combine.

2

Serve alone, or with tortilla chips, on green lettuce or on rice, or stuffed in a whole-wheat wrap.

Nutrition Facts

Calories: 270
Fat: 14 g
Carbs: 24 g
Protein: 15 g
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