Slow Cooker Creamy Tomato Basil Tortellini Soup

This could be the greatest tomato soup you have ever tasted! It is effortless to prepare, deliciously tasty, and gratifyingly filling. Also, it provides comfort after a hectic day. The cheesy tortellini and cream in this soup are undeniable.

Slow Cooker Creamy Tomato Basil Tortellini Soup
7
Servings
Prep Time
15 mins
Cook Time
6 hrs 30 mins
Total Time
6 hrs 45 mins

Ingredients

Directions

Recipe instructions Slow Cooker Creamy Tomato Basil Tortellini Soup

1

Heat olive oil in a large skillet over medium-high heat. Add carrots and onion and saute 3 - 4 minutes, add garlic and saute 1 minute longer.

2

Pour mixture into a 6 or 7 quart slow cooker along with tomatoes, vegetable broth, basil, bay leaves, sugar. Stir and season with salt and pepper to taste. Cover slow cooker and cook on LOW 6 - 7 hours or HIGH 3 - 3 1/2 hours

3

Remove bay leaves then puree mixture well in small batches in a blender (only fill blender 2/3 full and cover removable insert with a kitchen towel) or us an emulsion blender.

4

Stir in tortellini, cover and cook on HIGH heat 15 - 20 minutes longer (or until heated through).

5

Reduce heat to warm, stir in heavy cream. Serve topped with parmesan cheese and fresh basil.

Nutrition Facts

Calories: 428
Fat: 19 g
Carbs: 53 g
Protein: 10 g
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