Slow-Cooked Apple Cobbler

A tasty breakfast dish that offers incredible health benefits, this Slow-Cooked Apple Cobbler is perfect for large groups. It's loaded with berries, which are some of the healthiest and most delicious foods around, packed with antioxidants and nutrients like iron, magnesium, phosphorus, and vitamin K. Berries are truly superfoods. As with many recipes in this book, this dish can also be enjoyed as a healthy dessert, instead of cookies or ice cream.

Slow-Cooked Apple Cobbler
6
Servings
Prep Time
5 mins
Cook Time
8 hrs
Total Time
8 hrs 5 mins

Ingredients

Directions

Recipe instructions Slow-Cooked Apple Cobbler

1

Grease a 3-quart slow cooker with cooking spray. Put in the apples. Mix honey, butter, and cinnamon. Pour the mixture over the apples and then add granola and cranberries on top.

2

Cover and cook on low for 6-8 hours until the apples become tender. Serve with milk and maple syrup as per your liking.

Nutrition Facts

Calories: 340
Fat: 4 g
Carbs: 65 g
Protein: 3 g
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