Shakshuka might be my favorite recipe in this book. It's a North African dish that's full of flavor and nutrients, and it's so easy to make that it feels illegal. Shakshuka is a complete meal in a single pot, with all the ingredients cooked together in a large pan and usually served hot straight from it. The tomatoes are a great source of vitamins, folic acid, and potassium, which have all been linked to a reduced risk of cancer.
Recipe instructions Shakshuka
Heat the oil in a big frying pan on medium heat. Add the onions and stir until they become soft, which should take about 4 to 6 minutes. Next, add in garlic, chili sauce, cumin, pepper, chili powder, and salt, and cook for an additional 30 seconds. Afterwards add the tomatoes in and stir occasionally until the mixture thickens, this should take between 3 to 5 minutes.
Using the back of a spoon, make 4 small openings in the vegetable mixture, then crack an egg into each. Cook the eggs with lid on until the whites are fully cooked, and the yolks start to thicken, but remain soft, about 4 to 6 minutes. Add cilantro on top of the eggs and serve with pita bread.
This recipe is sure to knock the socks off your guests! This Raspberry Peach Puff Pancake is simple, healthy and out-of-this-world tasty. And with very little added sugar, you won’t have to feel guilty for indulging. Serve this fluffy pancake in true Mediterranean fashion with fresh fruit and yogurt, and feel free to drizzle honey on top. This 9-inch pancake serves four people, and will be a guaranteed hit.
Although the ingredients and preparation of the cucumber and red onion salad are minimal and simple, the dish has a unique flavor. Unlike regular onions, red onions are pickled and have a milder taste. Don't worry about using a lot of onions since the salad won't have an aggressive flavor but will be slightly spicy instead. The dressing for this salad is made with sour cream, which brings together the ingredients and adds creamy sourness.
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If unsure about which salad to prepare, use our recipe with few and inexpensive ingredients. The result will be delicious.
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Waffles are a popular breakfast food, but they are often covered with unhealthy toppings and too much sugar. Introducing Cardamon Sour Cream Waffles! They are sweet, but not overly sugary, and packed with heart-healthy nutrients. Rather than using whipped cream, chocolate sauce, and syrup, try topping them with fresh fruit. Your taste buds and health will thank you.
A fresh, sweet and very elegant tasting sauce made from young peas and spicy herbs. Delicious on a cracker or toasted slice of bread, but just as good as a pasta sauce.
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This flavorful sun dried tomato pesto can be used as a dip or spread! It's made with only six ingredients and is an easy recipe to make.