Fresh raspberries sandwiched between chocolaty brownies make for an amazing treat any time of year! You'll be surprised how easy these come together! These use a boxed mix to make it fast, but any brownie recipe would be amazing in these!
Recipe instructions Raspberry Stuffed Brownies
Prepare brownies according to the box directions and allow them to cool.
Then, remove them from the pan and cut as many heart shapes as possible using a cookie cutter.
Next, puree the raspberries in a food processor or blender. In a medium bowl, cream the butter and raspberry puree together.
Add the powdered sugar one cup at a time, mixing until the mixture is smooth and creamy. Finally, transfer the filling to a piping bag.
To prep raspberry brownies, cut out the brownies, make raspberry sauce, and top with filling, follow these steps:
First, pipe the filling around the edge of one of the brownie hearts. Then, fill in the middle and top with another brownie heart, gently pressing down to make a sandwich.
Finally, use a sifter to dust the tops with powdered sugar.
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