Raspberry Stuffed Brownies

Fresh raspberries sandwiched between chocolaty brownies make for an amazing treat any time of year! You'll be surprised how easy these come together! These use a boxed mix to make it fast, but any brownie recipe would be amazing in these!

Raspberry Stuffed Brownies
12
Servings
Prep Time
30 mins
Cook Time
45 mins
Total Time
1 hrs 15 mins

Ingredients

Filling

Directions

Recipe instructions Raspberry Stuffed Brownies

1

Prepare brownies according to the box directions and allow them to cool.

2

Then, remove them from the pan and cut as many heart shapes as possible using a cookie cutter.

3

Next, puree the raspberries in a food processor or blender. In a medium bowl, cream the butter and raspberry puree together.

4

Add the powdered sugar one cup at a time, mixing until the mixture is smooth and creamy. Finally, transfer the filling to a piping bag.

5

To prep raspberry brownies, cut out the brownies, make raspberry sauce, and top with filling, follow these steps:

6

First, pipe the filling around the edge of one of the brownie hearts. Then, fill in the middle and top with another brownie heart, gently pressing down to make a sandwich.

7

Finally, use a sifter to dust the tops with powdered sugar.

Nutrition Facts

Calories: 497
Fat: 30 g
Carbs: 55 g
Protein: 3 g
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