This recipe is a delicious and healthy twist on the classic sausage, egg, and hash brown breakfast. By using sweet potatoes instead of regular ones, you get more fiber and antioxidants, which also brightens up the dish. This filling and attractive meal is perfect any time of day. The apples add a tasty crunch and sweetness that perfectly complements the tender potatoes. Keep this recipe tucked away for your next brunch and impress your family and friends with a tasty treat.
Recipe instructions Quirky Hash & Eggs
Spray a big nonstick pan with cooking spray and put it over medium-high heat. Cut the sausages into ½-inch pieces. Include the sausage pieces and sweet potatoes, cook for 8-10 minutes until sausages are thoroughly cooked.
Add apples, cranberries, almonds, and salt, stir, and cook for an additional 4-6 minutes, or until the potatoes are tender. Remove from heat and sprinkle scallions on top.
Grease the pan with cooking spray and heat over medium heat. Crack one egg into the pan at a time and reduce the heat to low. Cook for approximately 2 minutes, then flip the egg over to cook the other side once the egg whites have set. Divide the hash among four plates, place one egg on each plate, and serve.
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Tuscan Soup is a rich, creamy, and tasty soup made with Italian sausage, potatoes, and kale. As one of my favorite soups, I am happy to share its recipe. I used to go to a restaurant to taste this scrumptious soup, but then I learned to make it myself. Soon, my homemade soup was even more delectable than the restaurant's version.
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Nothing beats a meal that takes mere minutes to put together, especially on busy weekdays. Depending on the occasion, this delicious and gluten-free recipe can be used as an on-the-go main dish, or a side dish with fish or chicken. Simply combine everything in a large bowl, garnish with feta and oregano, and voilà! However you choose to enjoy it, this is a summer dish the whole family will love.
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