Next time you're yearning for grandma's chicken noodle soup, give this easy and hearty recipe a try! It'll keep you satisfied from the inside out! Packed with chicken, vegetables, noodles, and potatoes, trust me when I say this is the ultimate chicken noodle soup recipe for a comfortable day - right from grandma's cookbook!
Recipe instructions Quick and Easy Chicken Noodle Soup
Cut your chicken in pieces, put in a large pot, pour in the water, and throw in the onion.
Bring to boil, take off the foam that has gathered on the top, reduce the heat and let it cook on low for about 40 minutes.
In 40 minutes, take out the onion; you don’t need it anymore, as we used it just to flavor our bullion.
Peel and wash your vegetables, cut them in slices and add into the broth. Add salt and pepper. Close the lid and let them cook for about 15 minutes.
In 15 minutes add the egg noodles, boil for one more minute and remove from the heat. (If you’re using a different kind of pasta, you would have to add it earlier as it might take longer to cook).
Add preferred herbs and parsley and let it stand for 10 minutes before serving. Add in the turmeric and enjoy.
I also add turmeric spice in the end to make the soup look bright and yellow.