Quick and Easy Chicken Noodle Soup
Next time you're yearning for grandma's chicken noodle soup, give this easy and hearty recipe a try! It'll keep you satisfied from the inside out! Packed with chicken, vegetables, noodles, and potatoes, trust me when I say this is the ultimate chicken noodle soup recipe for a comfortable day - right from grandma's cookbook!
Ingredients
- ½ lb chicken, cut into small pieces
- 1 onion, chopped
- 1½ liter water
- 3-4 medium potatoes, chopped
- 2-3 medium carrots, chopped
- 3 stalks celery
- 1 cup pasta or noodles
- salt, to taste
- black pepper, to taste
- parsley flakes, for garnish
- 1 tsp turmeric spice
Directions
Recipe instructions Quick and Easy Chicken Noodle Soup
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Step 1
Cut your chicken in pieces, put in a large pot, pour in the water, and throw in the onion.
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Step 2
Bring to boil, take off the foam that has gathered on the top, reduce the heat and let it cook on low for about 40 minutes.
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Step 3
In 40 minutes, take out the onion; you don’t need it anymore, as we used it just to flavor our bullion.
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Step 4
Peel and wash your vegetables, cut them in slices and add into the broth. Add salt and pepper. Close the lid and let them cook for about 15 minutes.
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Step 5
In 15 minutes add the egg noodles, boil for one more minute and remove from the heat. (If you’re using a different kind of pasta, you would have to add it earlier as it might take longer to cook).
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Step 6
Add preferred herbs and parsley and let it stand for 10 minutes before serving. Add in the turmeric and enjoy.
I also add turmeric spice in the end to make the soup look bright and yellow.
