Quail egg pate

Directions

Recipe instructions Quail egg pate

1. Step 1

   Boil the quail eggs hard-boiled.

2. Step 2

   Cool the hard-boiled quail eggs in cold water.

3. Step 3

   Peel the eggs and place in a deep bowl.

4. Step 4

   Crack the eggs with a fork.

5. Step 5

   Season with salt.

6. Step 6

   Season with black pepper.

7. Step 7

   Add the chili pepper. Stir.

8. Step 8

   Add mayonnaise.

9. Step 9

   Add hummus.

10. Step 10

    Mix thoroughly.

11. Step 11

    Transfer to serving dish, garnish with herb leaf and serve.