Quail egg pate

Quail egg pate
1
Servings
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins

Ingredients

Directions

Recipe instructions Quail egg pate

1

Boil the quail eggs hard-boiled.

2

Cool the hard-boiled quail eggs in cold water.

3

Peel the eggs and place in a deep bowl.

4

Crack the eggs with a fork.

5

Season with salt.

6

Season with black pepper.

7

Add the chili pepper. Stir.

8

Add mayonnaise.

9

Add hummus.

10

Mix thoroughly.

11

Transfer to serving dish, garnish with herb leaf and serve.

Nutrition Facts

Calories: 563
Fat: 43 g
Carbs: 17 g
Protein: 29 g
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