Pumpkin Buttermilk Waffles

My family loves making homemade waffles on weekends, and when we want something different, we use this pumpkin-pie-spiced recipe. These whole-wheat pumpkin waffles are fulfilling, and won't let you hungry. They're simple to make from scratch, and buying a mix will no longer be necessary! Try them with pure maple syrup for a tasty Autumn breakfast.

Pumpkin Buttermilk Waffles
6
Servings
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins

Ingredients

Directions

Recipe instructions Pumpkin Buttermilk Waffles

1

Mix the flours, sugar, baking powder, cinnamon, ginger, baking soda, salt, and cloves in a big bowl. Then, mix eggs, milk, pumpkin puree, and melted butter in a small bowl. Combine the dry ingredients, stirring just enough to moisten it.

2

Following the manufacturer's instructions, cook in a preheated waffle maker until golden brown. Serve with butter and syrup, if you prefer.

Nutrition Facts

Calories: 180
Fat: 6 g
Carbs: 25 g
Protein: 7 g
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