The Piña Colada is the perfect tropical cocktail, bringing together the sweetness of pineapple and creaminess of coconut with the smoothness of rum. A staple of beach vacations and summer parties, this drink is incredibly easy to make at home. Whether you’re lounging by the pool or hosting a tropical-themed dinner, a homemade Piña Colada will transport you to a Caribbean paradise.
Blend the Ingredients. In a blender, add the pineapple juice, coconut cream, white rum, and ice. Blend on high until smooth and frothy.
Serve. Pour the mixture into chilled glasses.
Garnish. Add a pineapple slice and a maraschino cherry to each glass for a decorative touch.
Enjoy. Serve immediately and enjoy your refreshing Piña Colada.
For an extra touch of freshness, use freshly cut pineapple instead of juice, blending it with the coconut cream and rum. If you prefer a thicker drink, reduce the amount of pineapple juice or add more ice to reach your desired consistency. You can substitute coconut cream with coconut milk for a lighter option. For a non-alcoholic version, simply omit the rum and add more pineapple juice.