Pesto cheese wraps include melted mozzarella cheese and tasty basil pesto wrapped in a flour tortilla and cooked until done.
Recipe instructions Pesto Mozzarella Roll Ups
Preheat the oven to 400 degrees F (200 degrees C). Stack the tortillas on a plate and cover them with a damp paper towel. Microwave for 30 seconds to soften them.
Cut the string cheese in half lengthwise. Spread half a tablespoon of pesto over the lower half of each tortilla, being careful to stay away from the edges. Place one piece of mozzarella on top of each tortilla.
Roll the tortilla's sides inwards so they cover the cheese, then start rolling the tortilla upwards from the bottom.
Put the rolled tortillas on a baking sheet lined with parchment, ensuring that the seam side is down. Brush the tortillas lightly with oil.
Bake them in a preheated oven for around 13 minutes or until the edges are lightly golden brown and the cheese has melted.
While the roll ups are baking, make the creamy tomato dip. Mix the mayonnaise, tomato paste, and minced garlic.
Allow the roll ups to cool slightly, then serve with the creamy tomato dip.