Pesto Mozzarella Roll Ups

Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Servings: 8
Pesto Mozzarella Roll Ups

Pesto cheese wraps include melted mozzarella cheese and tasty basil pesto wrapped in a flour tortilla and cooked until done.


  • Pesto Mozzarella Roll Ups
  • 8 8-inch flour tortillas
  • 4 tbsp basil pesto
  • 4 pieces mozzarella string cheese
  • 1 tbsp cooking oil
  • Creamy Tomato Dip
  • 1/4 cup mayonnaise
  • 1 tbsp tomato paste
  • 1 clove garlic, minced


Recipe instructions Pesto Mozzarella Roll Ups

  1. Step 1

    Preheat the oven to 400 degrees F (200 degrees C). Stack the tortillas on a plate and cover them with a damp paper towel. Microwave for 30 seconds to soften them.

  2. Step 2

    Cut the string cheese in half lengthwise. Spread half a tablespoon of pesto over the lower half of each tortilla, being careful to stay away from the edges. Place one piece of mozzarella on top of each tortilla.

  3. Step 3

    Roll the tortilla's sides inwards so they cover the cheese, then start rolling the tortilla upwards from the bottom.

  4. Step 4

    Put the rolled tortillas on a baking sheet lined with parchment, ensuring that the seam side is down. Brush the tortillas lightly with oil.

  5. Step 5

    Bake them in a preheated oven for around 13 minutes or until the edges are lightly golden brown and the cheese has melted.

  6. Step 6

    While the roll ups are baking, make the creamy tomato dip. Mix the mayonnaise, tomato paste, and minced garlic.

  7. Step 7

    Allow the roll ups to cool slightly, then serve with the creamy tomato dip.

Nutrition Facts

Calories: 226
Fat: 15 g
Carbs: 16 g
Protein: 6 g