Pecan Pie – Classic Holiday Dessert
Pecan Pie is a classic dessert, perfect for special occasions or just when you want to treat yourself with a rich, nutty, and buttery delight. This pie is filled with a gooey, caramel-like filling, packed with crunchy pecans, and encased in a flaky crust. It's a simple yet indulgent recipe, ideal for fall gatherings or holiday dinners. Follow this easy-to-make recipe and enjoy the irresistible combination of sweetness and crunch!
Ingredients
- 1 9-inch unbaked pie crust (store-bought or homemade)
- 1 cup light corn syrup
- 1 cup brown sugar, packed
- 3 large eggs
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 1/2 cups pecan halves
Directions
Preheat the oven to 350°F (175°C).
Prepare the filling. In a large mixing bowl, whisk together the corn syrup, brown sugar, eggs, melted butter, vanilla extract, and salt until smooth and well-combined.
Add the pecans. Stir in the pecan halves until they are evenly coated with the filling mixture.
Pour into the pie crust. Place your unbaked pie crust on a baking sheet, then pour the pecan mixture into the crust, spreading it out evenly.
Bake the pie for 50-55 minutes, or until the center is set but still slightly jiggly when shaken, and the crust is golden brown. To prevent the crust from browning too quickly, you can cover the edges with aluminum foil after the first 20 minutes of baking.
Cool. Remove the pie from the oven and allow it to cool completely for at least 2 hours before slicing. This will allow the filling to set properly.
Serve. Slice and enjoy on its own, or pair with whipped cream or a scoop of vanilla ice cream for extra indulgence.
Recipe tips
For added depth of flavor, toast the pecans in a dry skillet for 5-7 minutes before adding them to the filling. If you prefer a richer flavor, you can substitute dark corn syrup for light corn syrup, which adds a deeper caramel-like taste. To avoid over-browning the pie crust, use a pie crust shield or make one from foil during the last 20 minutes of baking.
Nutrition Facts (per serving)
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