These pancakes are fluffy, tender, buttery, golden brown, and lightly sweet - everything a pancake should be. They are much better than the packaged mix and made with everyday staple ingredients.
Recipe instructions Pancakes
Whisk together flour, sugar, baking powder, baking soda, and salt in a large mixing bowl for 20 seconds. Create a well in the center of the flour mixture and set it aside.
In a separate medium mixing bowl or large liquid measuring cup, whisk together milk, egg, butter, vinegar, or lemon juice.
Pour the milk mixture into the well in the flour mixture. Whisk just to blend, and the batter should be slightly lumpy.
Allow the batter to rest for a few minutes to increase its volume. Preheat an electric griddle to 350 degrees F (180 degrees C), or heat a non-stick skillet over medium to medium-high heat on the stovetop.
Grease the griddle with non-stick cooking spray or a small amount of butter (if using butter, be quick). Pour about 1/3 cup of batter at a time onto the griddle. If the batter is thick, spread it out slightly (the rounds should be about 4 1/2 inches).
Cook until the bottom is golden brown and a few bubbles appear on the top surface, which should take about a minute. Flip the food and cook the other side until it is browned on the bottom.
Serve the dish warm with your preferred topping.
Brilliantly green, our chimichurri sauce recipe positively vibrates with red wine vinegar's vibrant sharpness and parsley's verdant herbaceousness.
To ensure that these cinnamon rolls are pillowy instead of dense, do not skip the rise time before air-frying them. Each sweet roll is packed with raisins and walnuts for a delicious bite.
Another yummy and healthy variation of oatmeal, this quick Cranberry-Walnut Oatmeal is perfect for busy mornings and late-night snacks. Packed with protein, it's great for your heart too. You can prepare this dish in less than 10 minutes, without compromising on taste. Creating your own oatmeal not only saves you money, but also allows you to carefully manage what you put in your breakfast. You'll never go back to buying instant oatmeal!
Roasting shrimp in the oven while the bulgur cooks, makes for a quick preparation and retains all the flavor of the shrimp (unlike boiling, where some of the taste is lost to the water). I always keep a bag of shrimp in my freezer to have on hand for this recipe—just thaw before roasting. Although I like this salad warm, the cold leftovers make an excellent lunch for work the next day.
It is very simple to make, and any day can be a celebration! All you need is a box of cake mix and food coloring. There are many ways to decorate!
This salad is a bit more hands-on than some of the other grain-based dishes in this book, but it makes up for it in flavor. When grilled, in-season eggplants reveal their rich silky and natural sweetness. Plus, this delicious base is high in antioxidants, which protect your cells from damage! Here they shine in a simple but aromatic salad with hearty farro grains. Fresh and dried mint add layers of flavor, and the entire combination comes together effortlessly. Keep this recipe on hand for when you really need a lunchtime showstopper.
Juicy and flavorful beef slow-cooked to perfection on the stove in a thick and flavorful broth. It's an ideal meal for a warm and cozy evening any day of the week.
This simple grain salad has become a staple in my house: I keep cooked wheat berries on hand, so all that’s needed are some fresh tomatoes, corn and basil from the market. For a heartier lunch or a light dinner, I fold in feta and a thick lemon topping. The result? Our new summertime salad. Grain salad with tomato, corn, and basil is a delicious and nutritious dish that combines the flavors of fresh vegetables with hearty grains. It typically includes cooked grains such as quinoa, bulgur, or farro, mixed with fresh cherry tomatoes, sweet corn kernels, and fragrant basil leaves. The salad is often dressed with a simple vinaigrette made from olive oil, lemon juice, and herbs. This salad is not only flavorful but also very versatile. It can be served as a side dish or as a main course, and it's perfect for picnics, potlucks, or as a light and refreshing meal on a hot day. The combination of grains and vegetables provides a good balance of carbohydrates, fiber, and essential nutrients, making it a healthy and satisfying option for any occasion.
You’ll never want a burger again without our super secret, zippy, delicious burger sauce.
Making Buttermilk Cornbread Muffins is easy. They are fluffy and sweet and make a great addition to any dinner or chili. It only takes 25 minutes!
Caprese can be served as both a salad or an appetizer, made with the same main ingredients: tomatoes, mozzarella cheese, and fresh basil. This Chopped Caprese Salad recipe is a crowd-pleaser. You can easily make more for larger gatherings or work events. Its versatility and deliciousness make it a great addition to many meals.
This Crunchy Cabbage Salad stays fresh in the fridge, so you can enjoy a crunchy veggie side all week!
This tasty and filling mixture of seasoned sweet potatoes, black beans, spinach, and feta cheese is ideal for meal planning. Prepare roasted sweet potato salad for either lunch or dinner.
With just a few common ingredients, this salad can be prepared in 15 minutes, making it a perfect choice for any season. A tasty, easy, and healthy addition to your daily meals is the avocado and tomato salad.
Add this recipe to your collection of oatmeal recipes. Overnight Maple Oatmeal is simpler than instant oatmeal and also a gut-health superhero! Oats are a great source of prebiotics that keep gut bacteria healthy. They also have soluble and insoluble fibers, and fresh oats have a high level of complexcarbs that can lower blood sugar levels and benefit digestion.
These scrambled eggs with a spicy twist are perfect to start the day. You will love the creamy texture of the eggs that melt in your mouth and the curry's pungent flavor, which keeps you craving more. This recipe is an outstanding source of high-quality protein and antioxidants. Top it off with chopped tomatoes and basil to add a sophisticated touch to your dish. Leave dull scrambled eggs in the past and add some zest to your breakfast routine with Curry Scrambled Eggs!
Tuscan Soup is a rich, creamy, and tasty soup made with Italian sausage, potatoes, and kale. As one of my favorite soups, I am happy to share its recipe. I used to go to a restaurant to taste this scrumptious soup, but then I learned to make it myself. Soon, my homemade soup was even more delectable than the restaurant's version.
This Healthy Vegetable Soup recipe is not only good for you, but it's also filling and satisfying. It's loaded with vegetables such as zucchini, carrot, celery, and green beans. Making it is simple, and you'll enjoy having it in your fridge or freezer as a healthy and convenient lunch option!
This turkey quinoa meatloaf is tender and flavorful, making it a satisfying dinner that even the pickiest eaters will enjoy.