Pancakes

These pancakes are fluffy, tender, buttery, golden brown, and lightly sweet - everything a pancake should be. They are much better than the packaged mix and made with everyday staple ingredients.

Pancakes
10
Servings
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins

Ingredients

Directions

Recipe instructions Pancakes

1

Whisk together flour, sugar, baking powder, baking soda, and salt in a large mixing bowl for 20 seconds. Create a well in the center of the flour mixture and set it aside.

2

In a separate medium mixing bowl or large liquid measuring cup, whisk together milk, egg, butter, vinegar, or lemon juice.

3

Pour the milk mixture into the well in the flour mixture. Whisk just to blend, and the batter should be slightly lumpy.

4

Allow the batter to rest for a few minutes to increase its volume. Preheat an electric griddle to 350 degrees F (180 degrees C), or heat a non-stick skillet over medium to medium-high heat on the stovetop.

5

Grease the griddle with non-stick cooking spray or a small amount of butter (if using butter, be quick). Pour about 1/3 cup of batter at a time onto the griddle. If the batter is thick, spread it out slightly (the rounds should be about 4 1/2 inches).

6

Cook until the bottom is golden brown and a few bubbles appear on the top surface, which should take about a minute. Flip the food and cook the other side until it is browned on the bottom.

7

Serve the dish warm with your preferred topping.

Nutrition Facts

Calories: 138
Fat: 5 g
Carbs: 19 g
Protein: 4 g
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