The Meat Pie Tourtiere recipe is easy to prepare ahead of time. It is a hearty dish made with seasoned ground meat, tender potatoes, and onions, all nestled in a buttery, flaky crust.
Recipe instructions Meat Pie Tourtiere
Boil potato cubes in salted water. Simmer for 15 minutes or until tender. Drain well and mash.
Brown ground beef, pork, onion, and garlic until no pink remains. Use a spoon to break up the meat. Add all remaining ingredients, including mashed potatoes, except for the pie crust and bread crumbs.
Simmer the mixture for 15 minutes or until it thickens. If needed, add 1 tablespoon of breadcrumbs to help it hold together. Let it cool for 20 minutes.
Preheat the oven to 425 degrees F (210 degrees C).
Line a deep-dish pie plate with the dough and add the meat pie filling.
Cover with the top crust and seal the edges with a fork or your fingers. To allow steam to escape, make a few slits. If you want, you can whisk 1 egg with 1 tablespoon of water and brush the egg wash over the crust.
Bake until bubbly and the crust is golden, which should take 45-55 minutes.
To prevent the pie from bursting, cut slits into the top crust to allow steam to escape. After baking, let the pie sit for 10-15 minutes to allow the juices to reabsorb and the pie to hold its shape when sliced and served.
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