Today we're making a simple salad with shrimp. It's quick and easy to prepare, and comes with a tasty lemon-garlic dressing. We will boil the shrimp and add a sauce to make it more flavorful. We can use lemon and garlic to give the shrimp a zesty and tangy taste. Now, let's begin!
Recipe instructions Lemon Garlic Shrimp Salad
Bring a large pot of water to a boil and add 2 teaspoons coarse kosher salt. Add the shrimp and boil for 2-3 minutes or until they turn opaque and pink.
Remove shrimp and add to a bowl with ice to cool down fast. Drain well and place in the refrigerator until ready to use.
Meanwhile, in a medium mixing bowl, whisk together the yogurt, carrot, celery, garlic, zest of lemon, fresh juice of lemon, chives, dill, salt and white pepper.
Toss the shrimp in the yogurt mixture.
Serve on lettuce cups, as a side dish or on a buttery croissant.