Lemon Garlic Shrimp Salad

Prep Time: 20 mins
Cook Time: 5 mins
Total Time: 25 mins
Servings: 4
Lemon Garlic Shrimp Salad

Today we're making a simple salad with shrimp. It's quick and easy to prepare, and comes with a tasty lemon-garlic dressing. We will boil the shrimp and add a sauce to make it more flavorful. We can use lemon and garlic to give the shrimp a zesty and tangy taste. Now, let's begin!


  • Shrimp
  • 1 pound medium shrimp peeled and de-veined
  • 2 teaspoons coarse kosher salt
  • Shrimp Salad Dressing
  • 1/2 cup plain Greek yogurt
  • 1 tablespoon carrot, minced or shredded
  • 1 rib celery, finely sliced
  • 1 clove garlic, grated
  • 1 lemon
  • 1 tablespoon fresh chives minced
  • 1 tablespoon fresh dill minced
  • 1/2 teaspoon coarse kosher salt
  • 1/4 teaspoon white pepper


Recipe instructions Lemon Garlic Shrimp Salad

  1. Step 1

    Bring a large pot of water to a boil and add 2 teaspoons coarse kosher salt. Add the shrimp and boil for 2-3 minutes or until they turn opaque and pink.

  2. Step 2

    Remove shrimp and add to a bowl with ice to cool down fast. Drain well and place in the refrigerator until ready to use.

  3. Step 3

    Meanwhile, in a medium mixing bowl, whisk together the yogurt, carrot, celery, garlic, zest of lemon, fresh juice of lemon, chives, dill, salt and white pepper.

  4. Step 4

    Toss the shrimp in the yogurt mixture.

  5. Step 5

    Serve on lettuce cups, as a side dish or on a buttery croissant.

Nutrition Facts

Calories: 143
Fat: 3 g
Carbs: 7 g
Protein: 19 g