Irish Potato Candy

Irish Potato Candy is a delicious no-bake treat made by combining cream cheese, butter, and coconut. The recipe is simple and easy to follow. The mixture is rolled in cinnamon or cocoa powder to resemble a potato.

Irish Potato Candy
20
Servings
Prep Time
20 mins
Cook Time
0 mins
Total Time
20 mins

Ingredients

Directions

Recipe instructions Irish Potato Candy

1

Cream together the cream cheese, butter, and vanilla extract using a mixer.

2

Slowly add powdered sugar to the bowl and continue to beat until the ingredients are combined into a thick dough.

3

Mix in the coconut using a wooden spoon.

4

Roll a small amount of dough into a ball around the size of a marble.

5

Place cinnamon into a small bowl and roll the ball to coat it.

6

Chill the candies for at least 30 minutes before serving.

Shape the mixture into small balls or oval shapes resembling potatoes. Store in the refrigerator for up to two weeks or in the freezer for up to three months.

Nutrition Facts

Calories: 136
Fat: 7 g
Carbs: 18 g
Protein: 1 g
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