If hollandaise sauce makes you nervous, fear no more! This easy recipe for hollandaise sauce is basically foolproof.
Recipe instructions Hollandaise Sauce
In a high-speed blender, blend egg yolks and lemon juice on medium-low speed until just combined.
Pour the hot melted butter into a liquid measuring cup. With the blender running, slowly pour the butter into the egg mixture in a steady stream. Beat until pale yellow and slightly thickened.
Remove the sauce from the blender and use immediately or set aside in a bowl covered with plastic wrap. When ready to serve, add 1 or 2 tablespoons of hot water and stir until desired consistency.
If you want a refreshing and effervescent drink, try making a mint mojito with few ingredients. This recipe is quick and easy to follow, so you can enjoy your cocktail in no time.
Quesadilla is a Mexican dish made of either corn or wheat tortillas filled with various ingredients. While traditionally quesadillas are made with cheese only, this hearty variant includes ground beef, black beans, and cheese, which is a must-have ingredient.
This recipe is a simple, elegant, and delicious alternative to high-calorie salads commonly found on restaurant menus. It's so straightforward that you can't mess it up even if you tried. The dish has a perfect blend of greens, meat, cheese, nuts, and fruits. Apples and oranges add excitement to the meal, while the balsamic dressing brings everything together. This recipe is a must-have for busy evenings and quick lunches.
Their flavorful richness, smoothness, sweetness, tanginess, and perfect balance of seasoning and heat will surely delight your taste buds. Simple Deviled Eggs are a classic finger food, perfect for holiday gatherings, summer picnics, BBQs, brunches, and more!
During the British Raj, soldiers requested soup, which Tamil servants provided in the form of a Sri Lankan pepper water stew, known as milagu tunes.
This Chicken Chili is filling, warm, creamy, and comforting. It's a great alternative to the usual beef chili and makes a tasty and easy dinner!
Homemade shrimp butter not only tastes great, it's also affordable and simple to make. You can use it for sandwiches or to add a shrimp flavor to vegetable and fish dishes. You can even use shrimp butter as a filling for eggs, a sauce or soup addition, or a garnish for cold dishes. When refrigerated, shrimp butter can last up to one week or up to one month if frozen. Prepare shrimp oil for salad dressing using shrimp shells.
Making this traditional French Onion Soup is definitely a lengthy process, but the end result is worth it when you indulge in this comforting soup!
This nutritious salad with lots of fiber can be prepared in only 10 minutes. You can either eat it straight away or portion it into four servings for a high-fiber meal throughout the week.
Beef stew is a classic comfort food. This recipe includes tender beef, onions, potatoes, fire-roasted tomatoes, and a rich blend of herbs, all simmered together. You can cook it in a slow cooker or Dutch oven.
Get ready to enjoy these Spiced Apple Muffins! The recipe combines tart and sweet flavors in a delicious baked treat.
The Meat Pie Tourtiere recipe is easy to prepare ahead of time. It is a hearty dish made with seasoned ground meat, tender potatoes, and onions, all nestled in a buttery, flaky crust.
One of the adored vegetables we grow on our farm is cauliflower. We won’t be harvesting ours anytime soon, but the majority of the farms in our valley are already enjoying the fruits of this magnificent vegetable. I was so excited to receive some, and of course I had to make a salad with it. With a homemade dressing so you know exactly what’s in there, this meal isn’t just an explosion of flavor—it’s beyond healthy, too!
These pancakes with blueberries and bananas are a nutritious and tasty breakfast that will give your body all the vitamins and nutrients it requires! The preparation is simple, and the recipe yields a large amount while also serving as a wonderful fruit-based beginning to your day.
This recipe for banana pancakes is simple and quick, using basic ingredients that you likely already have. You can have them ready in under 20 minutes. It's a great way to use up those overripe bananas on your countertop!
The simplest tomato soup is bursting with tomato flavor and is also rich and creamy. It's best when served with fresh bread or grilled cheese for dipping.
This delicious, protein-rich grain salad is the perfect make-ahead lunch for any season, but it’s filled with seasonal summer vegetables that make it particularly tasty during the last few weeks of summer. It’s easy enough to make on the hottest days of August, and hearty enough to fill you up. The best part? The ridiculously quick topping, which starts with a cup of your favorite pesto.
Our delicious beer-battered fish recipe is miles ahead of any frozen options, and it will truly elevate your fish fry experience. The batter is light, crunchy, and adds the perfect touch to our fresh fish.
A fresh, sweet and very elegant tasting sauce made from young peas and spicy herbs. Delicious on a cracker or toasted slice of bread, but just as good as a pasta sauce.
This Healthy Vegetable Soup recipe is not only good for you, but it's also filling and satisfying. It's loaded with vegetables such as zucchini, carrot, celery, and green beans. Making it is simple, and you'll enjoy having it in your fridge or freezer as a healthy and convenient lunch option!