Hollandaise Sauce

If hollandaise sauce makes you nervous, fear no more! This easy recipe for hollandaise sauce is basically foolproof.

Hollandaise Sauce
12
Servings
Prep Time
5 mins
Cook Time
0 mins
Total Time
5 mins

Ingredients

Directions

Recipe instructions Hollandaise Sauce

1

In a high-speed blender, blend egg yolks and lemon juice on medium-low speed until just combined.

2

Pour the hot melted butter into a liquid measuring cup. With the blender running, slowly pour the butter into the egg mixture in a steady stream. Beat until pale yellow and slightly thickened.

3

Remove the sauce from the blender and use immediately or set aside in a bowl covered with plastic wrap. When ready to serve, add 1 or 2 tablespoons of hot water and stir until desired consistency.

Nutrition Facts

Calories: 154
Fat: 16 g
Carbs: 2 g
Protein: 0 g
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