This Healthy Vegetable Soup recipe is not only good for you, but it's also filling and satisfying. It's loaded with vegetables such as zucchini, carrot, celery, and green beans. Making it is simple, and you'll enjoy having it in your fridge or freezer as a healthy and convenient lunch option!
Recipe instructions Hearty Vegetable Soup with Carrots and Tomatoes
Heat a big frying pan on medium heat and put in the oil. Once it's hot, add the butter. Once it's melted, add the onion, parsnips, carrots, celery and green beans. Cook, covered, for 7-8 minutes, stirring after 3½ minutes. Uncover and add the garlic. Cook for an additional 30 seconds. The veggies must be softened, but still slightly crispy.
In a big pot, put in everything except the garnish (Parmesan and Gruyere cheeses).
Mix it well and let it come to a boil. Then, lessen the heat and let it simmer until the veggies are soft and the mixture thickens to your liking. Take out the leftover Parmesan rind and season it with salt and pepper.
Add some grated Parmesan or Gruyere on top and serve with bread and salad.