Hearty Farmers Market Salad

The greatest part about this recipe is that you can make do with whatever vegetables you have. It’s completely customizable! The dressing of vinegar, mustard and herbs is also open-ended, meaning this whole recipe is just a guideline. Want to use zucchini instead of avocado? Go for it! Only have feta cheese? No big deal. Virtually any healthy food will fit this dish, so go crazy!

Hearty Farmers Market Salad
4
Servings
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins

Ingredients

For the Dressing
For the Salad

Directions

Recipe instructions Hearty Farmers Market Salad

1

To make the vinaigrette dressing, whisk all the ingredients together in a small bowl until well combined. Set aside.

2

For the salad, place the lettuce in a large bowl. Add the tomatoes, cucumber, corn kernels and radishes.

3

Add the avocado, eggs and cheese; garnish with the bacon.

4

Sprinkle the salad with the vinaigrette and mix well. Enjoy!

Whatever veggies and dressing ingredients you use, finish the salad off with chopped bacon. You’ll thank me later.

Nutrition Facts

Calories: 810
Fat: 74 g
Carbs: 29 g
Protein: 14 g
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