Greek Beef Souvlaki

Prep Time: 10 mins
Cook Time: 3 hrs 15 mins
Total Time: 3 hrs 25 mins
Servings: 4
Greek Beef Souvlaki

Grilled beef skewers marinated in zesty flavors will bring a taste of Greece to your kitchen!


  • 2 tablespoons olive oil
  • juice of 1 lemon
  • 4 garlic cloves, finely minced
  • 2 tablespoons Greek seasoning
  • 1 ½ pounds chuck roast, trimmed and cubed into bite-sized pieces
  • fresh herbs, for garnish


Recipe instructions Greek Beef Souvlaki

  1. Step 1

    Mix the marinade in a big bowl and add beef. Stir until the marinade is fully coated on the beef. Cover the bowl and refrigerate for at least three hours.

  2. Step 2

    Preheat your outdoor grill on high. If you're using wooden skewers, soak them in water while you wait. If you're using metal skewers, skip this step.

  3. Step 3

    Thread the chicken pieces onto the skewers. We used wooden skewers, 8 inches long.

  4. Step 4

    Grill the beef to your desired level of doneness. Allow it to rest before taking it off the skewers and plating it.

  5. Step 5

    Use fresh herbs as a garnish and serve with rice, tzatziki sauce, pita bread, and red onions.

Nutrition Facts

Calories: 198
Fat: 10 g
Carbs: 1 g
Protein: 28 g