Greek Beef Souvlaki

Name: Greek Beef Souvlaki
Prep time: 10 min
Cook time: 3 h 15 min
Total time: 3 h 25 min
Yield: 4
Ingredients: 2 tablespoons olive oil; juice of 1 lemon; 4 garlic cloves, finely minced; 2 tablespoons Greek seasoning; 1 ½ pounds chuck roast, trimmed and cubed into bite-sized pieces; fresh herbs, for garnish

Brunch

Lunches

Dinners

Prep Time: 10 mins

Cook Time: 3 hrs 15 mins

Total Time: 3 hrs 25 mins

Servings: 4

Grilled beef skewers marinated in zesty flavors will bring a taste of Greece to your kitchen!

Ingredients

2 tablespoons olive oil
juice of 1 lemon
4 garlic cloves, finely minced
2 tablespoons Greek seasoning
1 ½ pounds chuck roast, trimmed and cubed into bite-sized pieces
fresh herbs, for garnish

Directions

Step 1

Mix the marinade in a big bowl and add beef. Stir until the marinade is fully coated on the beef. Cover the bowl and refrigerate for at least three hours.
Step 2

Preheat your outdoor grill on high. If you're using wooden skewers, soak them in water while you wait. If you're using metal skewers, skip this step.
Step 3

Thread the chicken pieces onto the skewers. We used wooden skewers, 8 inches long.
Step 4

Grill the beef to your desired level of doneness. Allow it to rest before taking it off the skewers and plating it.
Step 5

Use fresh herbs as a garnish and serve with rice, tzatziki sauce, pita bread, and red onions.