Frittata

The simple and delicious Frittata recipe! It's prepared with lots of eggs, flavorful bacon, juicy and savory tomatoes, healthy spinach, and smooth Swiss cheese.

Frittata
6
Servings
Prep Time
15 mins
Cook Time
40 mins
Total Time
55 mins

Ingredients

Directions

Recipe instructions Frittata

1

Preheat the oven to 350 degrees F (180 degrees C). Grease a deep 9-10 inch pie dish and set it aside.

2

Put the bacon in a non-stick skillet that is 12 inches wide, then cook it over medium-high heat. Toss the bacon frequently and cook it for 6-10 minutes or until it is browned and crisp.

3

Afterward, take the bacon out of the skillet and place it on a plate with several layers of paper towels to drain the oil. Leave 1 tablespoon of bacon grease in the skillet and discard any excess grease.

4

Put the skillet back on medium-high heat. Add spinach and saute it briefly until it wilts, which should take about 15 to 30 seconds. Then, transfer the spinach to a plate alongside the bacon.

5

In a large mixing bowl, combine the eggs, half and half, onion powder, garlic powder, salt, and pepper.

6

Add the cooked bacon, tomatoes, spinach, and Swiss cheese, and toss it all together to distribute the ingredients. Pour the mixture into a prepared pie dish and bake it in a preheated oven until it sets, which should take about 30 to 35 minutes. After that, cut it into wedges and serve it warm.

Nutrition Facts

Calories: 313
Fat: 25 g
Carbs: 3 g
Protein: 16 g
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