Prep Time: 15 mins
Cook Time: 40 mins
Total Time: 55 mins
Servings: 6

The simple and delicious Frittata recipe! It's prepared with lots of eggs, flavorful bacon, juicy and savory tomatoes, healthy spinach, and smooth Swiss cheese.


  • 8 oz. bacon, chopped (8 slices)
  • 1 cup grape tomatoes, halved
  • 2/3 cup (2.8 oz) shredded swiss cheese
  • 3 oz. fresh spinach, roughly chopped (3 packed cups)
  • 8 large eggs
  • 1/4 cup half and half
  • 1/2 tsp onion powder
  • 1/4 tsp garlic powder
  • salt and freshly ground black pepper, to taste


Recipe instructions Frittata

  1. Step 1

    Preheat the oven to 350 degrees F (180 degrees C). Grease a deep 9-10 inch pie dish and set it aside.

  2. Step 2

    Put the bacon in a non-stick skillet that is 12 inches wide, then cook it over medium-high heat. Toss the bacon frequently and cook it for 6-10 minutes or until it is browned and crisp.

  3. Step 3

    Afterward, take the bacon out of the skillet and place it on a plate with several layers of paper towels to drain the oil. Leave 1 tablespoon of bacon grease in the skillet and discard any excess grease.

  4. Step 4

    Put the skillet back on medium-high heat. Add spinach and saute it briefly until it wilts, which should take about 15 to 30 seconds. Then, transfer the spinach to a plate alongside the bacon.

  5. Step 5

    In a large mixing bowl, combine the eggs, half and half, onion powder, garlic powder, salt, and pepper.

  6. Step 6

    Add the cooked bacon, tomatoes, spinach, and Swiss cheese, and toss it all together to distribute the ingredients. Pour the mixture into a prepared pie dish and bake it in a preheated oven until it sets, which should take about 30 to 35 minutes. After that, cut it into wedges and serve it warm.

Nutrition Facts

Calories: 313
Fat: 25 g
Carbs: 3 g
Protein: 16 g