The simple and delicious Frittata recipe! It's prepared with lots of eggs, flavorful bacon, juicy and savory tomatoes, healthy spinach, and smooth Swiss cheese.
Ingredients
- 8 oz. bacon, chopped (8 slices)
- 1 cup grape tomatoes, halved
- 2/3 cup (2.8 oz) shredded swiss cheese
- 3 oz. fresh spinach, roughly chopped (3 packed cups)
- 8 large eggs
- 1/4 cup half and half
- 1/2 tsp onion powder
- 1/4 tsp garlic powder
- salt and freshly ground black pepper, to taste
Directions
Recipe instructions Frittata
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Step 1
Preheat the oven to 350 degrees F (180 degrees C). Grease a deep 9-10 inch pie dish and set it aside.
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Step 2
Put the bacon in a non-stick skillet that is 12 inches wide, then cook it over medium-high heat. Toss the bacon frequently and cook it for 6-10 minutes or until it is browned and crisp.
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Step 3
Afterward, take the bacon out of the skillet and place it on a plate with several layers of paper towels to drain the oil. Leave 1 tablespoon of bacon grease in the skillet and discard any excess grease.
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Step 4
Put the skillet back on medium-high heat. Add spinach and saute it briefly until it wilts, which should take about 15 to 30 seconds. Then, transfer the spinach to a plate alongside the bacon.
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Step 5
In a large mixing bowl, combine the eggs, half and half, onion powder, garlic powder, salt, and pepper.
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Step 6
Add the cooked bacon, tomatoes, spinach, and Swiss cheese, and toss it all together to distribute the ingredients. Pour the mixture into a prepared pie dish and bake it in a preheated oven until it sets, which should take about 30 to 35 minutes. After that, cut it into wedges and serve it warm.
