Egg and Sausage Breakfast Casserole

This recipe for sausage and egg casserole uses tater tots instead of bread, making it a delicious breakfast option.

Egg and Sausage Breakfast Casserole
12
Servings
Prep Time
20 mins
Cook Time
1 hrs 20 mins
Total Time
1 hrs 40 mins

Ingredients

Directions

Recipe instructions Egg and Sausage Breakfast Casserole

1

Preheat the oven to 350 degrees F (180 degrees C) and grease a 9x13 inch casserole pan.

2

Combine the sausage, onions, and bell peppers in a medium skillet over medium heat. Cook until the sausage browns and crumbles. Drain the grease from the sausage mixture and spread it in the casserole dish.

3

In a large mixing bowl, whisk together the eggs, milk, garlic powder, and pepper. Pour the egg mixture over the sausage mixture.

4

Spread half of the cheese and tater tots evenly in the baking dish.

5

Bake the casserole in the preheated oven for 40 minutes. Then, evenly sprinkle the remaining cheese on top of the casserole and bake for an additional 5 minutes.

Nutrition Facts

Calories: 388
Fat: 26 g
Carbs: 23 g
Protein: 18 g
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