Pork Stir Fry is the perfect idea for a weeknight meal! Serve over rice, cauliflower rice or noodles of your choice.
Ingredients
- 1 pound pork tenderloin
- 24 ounces frozen stir-fry vegetable blend
- ¼ cup reduced sodium soy sauce
- 1 teaspoon minced garlic
- ½ cup water
- ¼ cup honey
- 1 tablespoon cornstarch
- 1 tablespoon olive oil
Directions
Recipe instructions Easy Pork Stir Fry
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Step 1
Mix soy sauce, water, garlic, honey, and cornstarch in a small bowl. Put aside. Set aside.
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Step 2
Cut the tenderloin in half lengthwise to make two pieces, then slice into thin pieces of approximately ¼ inch thick.
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Step 3
Heat a large skillet over medium-high heat. Put oil to lightly coat the pan. Cook pork pieces, stirring, until they are almost done, about 4 minutes.
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Step 4
Add frozen vegetables to the pan and cook over medium-high heat until they have thawed and are no longer frozen.
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Step 5
Turn up the heat to high. Add the stir-fry sauce to the pan and cook over high heat, stirring constantly, until the mixture starts to boil.
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Step 6
Reduce the heat to a low setting and cook for one to two minutes. Afterwards, remove from heat. The sauce will thicken and cover the stir fry as it cools.
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Step 7
Serve over rice, cauliflower rice or noodles of your choice.
