Easy Pork Stir Fry

Pork Stir Fry is the perfect idea for a weeknight meal! Serve over rice, cauliflower rice or noodles of your choice.

Easy Pork Stir Fry
4
Servings
Prep Time
10 mins
Cook Time
15 mins
Total Time
35 mins

Ingredients

Directions

Recipe instructions Easy Pork Stir Fry

1

Mix soy sauce, water, garlic, honey, and cornstarch in a small bowl. Put aside. Set aside.

2

Cut the tenderloin in half lengthwise to make two pieces, then slice into thin pieces of approximately ¼ inch thick.

3

Heat a large skillet over medium-high heat. Put oil to lightly coat the pan. Cook pork pieces, stirring, until they are almost done, about 4 minutes.

4

Add frozen vegetables to the pan and cook over medium-high heat until they have thawed and are no longer frozen.

5

Turn up the heat to high. Add the stir-fry sauce to the pan and cook over high heat, stirring constantly, until the mixture starts to boil.

6

Reduce the heat to a low setting and cook for one to two minutes. Afterwards, remove from heat. The sauce will thicken and cover the stir fry as it cools.

7

Serve over rice, cauliflower rice or noodles of your choice.

Nutrition Facts

Calories: 371
Fat: 10 g
Carbs: 43 g
Protein: 30 g
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