Easy Pork Stir Fry

Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 35 mins
Servings: 4
Easy Pork Stir Fry

Pork Stir Fry is the perfect idea for a weeknight meal! Serve over rice, cauliflower rice or noodles of your choice.


  • 1 pound pork tenderloin
  • 24 ounces frozen stir-fry vegetable blend
  • ¼ cup reduced sodium soy sauce
  • 1 teaspoon minced garlic
  • ½ cup water
  • ¼ cup honey
  • 1 tablespoon cornstarch
  • 1 tablespoon olive oil


Recipe instructions Easy Pork Stir Fry

  1. Step 1

    Mix soy sauce, water, garlic, honey, and cornstarch in a small bowl. Put aside. Set aside.

  2. Step 2

    Cut the tenderloin in half lengthwise to make two pieces, then slice into thin pieces of approximately ¼ inch thick.

  3. Step 3

    Heat a large skillet over medium-high heat. Put oil to lightly coat the pan. Cook pork pieces, stirring, until they are almost done, about 4 minutes.

  4. Step 4

    Add frozen vegetables to the pan and cook over medium-high heat until they have thawed and are no longer frozen.

  5. Step 5

    Turn up the heat to high. Add the stir-fry sauce to the pan and cook over high heat, stirring constantly, until the mixture starts to boil.

  6. Step 6

    Reduce the heat to a low setting and cook for one to two minutes. Afterwards, remove from heat. The sauce will thicken and cover the stir fry as it cools.

  7. Step 7

    Serve over rice, cauliflower rice or noodles of your choice.

Nutrition Facts

Calories: 371
Fat: 10 g
Carbs: 43 g
Protein: 30 g