Easy Oven Roasted Potatoes

Prep Time: 10 mins
Cook Time: 35 mins
Total Time: 45 mins
Servings: 7
Easy Oven Roasted Potatoes

Potatoes are cut into small pieces and covered in tasty seasonings and a good amount of olive oil. Then they're baked in the oven at a high temperature for crispy perfection!


  • 2 1/2 lbs. potatoes (5 large), cut cubes just over 1/2-inch
  • 1/3 cup olive oil
  • 1 tsp salt, then more to taste
  • 1 tsp freshly ground black pepper
  • 3/4 tsp garlic powder
  • 3/4 tsp paprika
  • 1/2 tsp onion powder


Recipe instructions Easy Oven Roasted Potatoes

  1. Step 1

    Preheat the oven to 400 degrees F (225 degrees C) Spray a rimmed baking sheet (18 inches by 13 inches in size) with non-stick cooking spray.

  2. Step 2

    Place the potatoes in the center of the baking sheet in a mound. Drizzle the potatoes with olive oil, sprinkle them with salt, pepper, garlic powder, paprika, and onion powder. Toss them well to evenly coat them in oil and spices.

  3. Step 3

    Spread the potatoes out in a single layer evenly on the sheet. Bake the potatoes in the center of the preheated oven for 15 minutes.

  4. Step 4

    Then, remove them from the oven, toss, and continue baking until they are just tender, which will take about 15 more minutes.

  5. Step 5

    Move the oven rack about 5 inches away from the broiler, and broil the potatoes for about 2-3 minutes until they are slightly browned.

  6. Step 6

    Keep a close eye on them, as they can brown quickly.

  7. Step 7

    Remove and toss, continue to broil until golden brown and crispy on the other side for a minute or two longer. Serve while still warm.

Nutrition Facts

Calories: 207
Fat: 11 g
Carbs: 26 g
Protein: 3 g