Potatoes are cut into small pieces and covered in tasty seasonings and a good amount of olive oil. Then they're baked in the oven at a high temperature for crispy perfection!
Ingredients
- 2 1/2 lbs. potatoes (5 large), cut cubes just over 1/2-inch
- 1/3 cup olive oil
- 1 tsp salt, then more to taste
- 1 tsp freshly ground black pepper
- 3/4 tsp garlic powder
- 3/4 tsp paprika
- 1/2 tsp onion powder
Directions
Recipe instructions Easy Oven Roasted Potatoes
-
Step 1
Preheat the oven to 400 degrees F (225 degrees C) Spray a rimmed baking sheet (18 inches by 13 inches in size) with non-stick cooking spray.
-
Step 2
Place the potatoes in the center of the baking sheet in a mound. Drizzle the potatoes with olive oil, sprinkle them with salt, pepper, garlic powder, paprika, and onion powder. Toss them well to evenly coat them in oil and spices.
-
Step 3
Spread the potatoes out in a single layer evenly on the sheet. Bake the potatoes in the center of the preheated oven for 15 minutes.
-
Step 4
Then, remove them from the oven, toss, and continue baking until they are just tender, which will take about 15 more minutes.
-
Step 5
Move the oven rack about 5 inches away from the broiler, and broil the potatoes for about 2-3 minutes until they are slightly browned.
-
Step 6
Keep a close eye on them, as they can brown quickly.
-
Step 7
Remove and toss, continue to broil until golden brown and crispy on the other side for a minute or two longer. Serve while still warm.
