This strawberry jam tart is sure to please your taste buds! It features a layer of delicious, gooey strawberry jam atop a crunchy pie crust, finished with a layer of crumbled pie crust. The tart is simple yet impressive.
Recipe instructions Easy Jam Tart
To begin, do not preheat your oven.
Next, cream together the sugar, peanut butter, and butter either by hand or with a mixer. Then, stir in the egg and vanilla.
In a separate bowl or large plastic ziploc bag, mix together the flour, baking powder, and salt.
Slowly add the dry ingredients to the wet ingredients, mixing thoroughly until a thick dough forms.
Finally, press ¾ of the peanut butter dough into the bottom of a parchment paper-lined 9x13 baking dish. To chill the dish, place it in the fridge for at least an hour, but no more than a day. This will allow the butter to re-solidify. Freeze the remaining ¼ of peanut butter dough until ready to use. This will make it easier to crumble over the bars before baking.
When you are ready to bake, heat the strawberry jam in the microwave for 30 seconds or until it becomes slightly more liquid. Spread it evenly over the peanut butter dough in the pan.
Take the remaining peanut butter dough out of the freezer and sprinkle it over the jam-covered dough in the pan.
Bake the mixture in a non-preheated oven at 350 degrees F (180 degrees C) for about 20 minutes, or until the top crust turns golden brown and the jam starts to bubble.
Let the bars cool before slicing, or you may end up with a sticky yet delicious mess.
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