Easy 15-Minute Miso Soup

Name: Easy 15-Minute Miso Soup
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 2 cups (473 ml) chicken stock, or vegetable stock; 2 cups (473 ml) water; 4 tablespoon (68 g) soybean paste; 12 ounce (340 g) packet of silken soft tofu, sliced into cubes; 6 small sheets of dried seaweed, cut into strips; salt, to taste; scallions for garnish, optional

Lunches

Prep Time: 5 mins

Cook Time: 10 mins

Total Time: 15 mins

Servings: 4

Less than 15 minutes and you can enjoy a big, hot bowl of miso soup, just like in a restaurant, from the comfort of your own home!

Ingredients

2 cups (473 ml) chicken stock, or vegetable stock
2 cups (473 ml) water
4 tablespoon (68 g) soybean paste
12 ounce (340 g) packet of silken soft tofu, sliced into cubes
6 small sheets of dried seaweed, cut into strips
salt, to taste
scallions for garnish, optional

Directions

Step 1

In a big pot, add chicken stock and water and bring it to a gentle boil.
Step 2

Mix the soybean paste into the water until it dissolves completely.
Step 3

Allow it to simmer for 5 minutes and then add the sliced tofu. Simmer for another 5 minutes, then add in seaweed strips and salt to your liking.
Step 4

Finally, divide into soup bowls evenly and top with scallions, if you wish.