Deviled Ham – Quick and Savory Ham Spread
Deviled ham is a quick and flavorful spread that adds a savory kick to sandwiches, crackers, or even fresh veggies. The combination of ham with mustard, mayonnaise, and a touch of spice gives it a satisfying zing. It’s a perfect way to use leftover ham or you can make it fresh for an easy appetizer or snack. This recipe is simple to prepare but delivers big on flavor, making it great for entertaining or meal prep for the week.
Ingredients
- 2 cups of cooked ham (chopped)
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon hot sauce (adjust to taste)
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon smoked paprika
- 1 small shallot, finely chopped
- Salt and pepper to taste
- Crackers or bread for serving
Directions
Start by placing the chopped ham into a food processor. Pulse it a few times until it’s finely ground, but not mushy.
In a mixing bowl, combine the ground ham with mayonnaise, Dijon mustard, hot sauce, Worcestershire sauce, smoked paprika, and the chopped shallot.
Stir the mixture well until everything is evenly combined. Taste, and season with salt and pepper as needed.
Transfer the deviled ham to a serving bowl, cover, and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve chilled with crackers, bread, or as a sandwich filling.
Recipe tips
Add a teaspoon of pickle juice or chopped pickles for a tangy twist. Adjust the hot sauce to your preference, or swap in cayenne pepper for extra heat. For a richer texture, substitute half the mayonnaise with cream cheese.
Nutrition Facts (per serving)
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