Delicious Homemade Buffalo Wings
Craving some mouthwatering, spicy Buffalo Wings? This recipe will guide you through creating crispy, tender chicken wings coated in a tangy, spicy Buffalo sauce. Perfect for game days, parties, or a delicious dinner, these wings are sure to be a hit with everyone.
Ingredients
- 2 lbs chicken wings
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 cup Buffalo sauce (store-bought or homemade)
- 4 tablespoons unsalted butter, melted
- Vegetable oil for frying
Directions
Prepare the Wings. Rinse the chicken wings and pat them dry with paper towels. In a large bowl, mix flour, salt, black pepper, garlic powder, and paprika. Coat the wings evenly with the flour mixture and place them on a baking sheet. Let them sit for 10-15 minutes.
Fry the Wings. In a deep fryer or large pot, heat the vegetable oil to 375°F (190°C). Fry the wings in batches for about 10-12 minutes or until golden brown and crispy. Remove the wings and let them drain on paper towels.
Prepare the Sauce. In a small saucepan, combine the Buffalo sauce and melted butter over low heat. Stir until well combined and heated through.
Coat the Wings. Place the fried wings in a large bowl and pour the Buffalo sauce over them. Toss the wings until they are well coated with the sauce.
Serve the Buffalo wings hot with celery sticks and blue cheese or ranch dressing.
Recipe tips
For extra crispy wings, double-fry them: fry them at 275°F (135°C) for 10 minutes, let them cool, and then fry again at 375°F (190°C) for another 10 minutes. Marinate the wings in buttermilk for a few hours before coating them with flour for added tenderness and flavor. Adjust the spiciness of the Buffalo sauce by adding more or less hot sauce to suit your taste.
Nutrition Facts (per serving)
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