Curry Scrambled Eggs

These scrambled eggs with a spicy twist are perfect to start the day. You will love the creamy texture of the eggs that melt in your mouth and the curry's pungent flavor, which keeps you craving more. This recipe is an outstanding source of high-quality protein and antioxidants. Top it off with chopped tomatoes and basil to add a sophisticated touch to your dish. Leave dull scrambled eggs in the past and add some zest to your breakfast routine with Curry Scrambled Eggs!

Curry Scrambled Eggs
4
Servings
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins

Ingredients

Directions

Recipe instructions Curry Scrambled Eggs

1

Mix the eggs, milk, curry, salt, pepper, and cardamom (optional) in a big bowl. Stir it well.

2

Put olive oil in a big skillet and heat at medium temperature. Add the egg mixture and keep stirring until it thickens and becomes solid. Divide the cooked eggs on four plates and place tomatoes on top. Decorate with basil leaves and serve.

Nutrition Facts

Calories: 190
Fat: 13 g
Carbs: 4 g
Protein: 14 g
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