The Curry Chicken Salad has a smooth and flavorful sauce covering soft chicken pieces. It has apple, celery, raisins, and cashews in every bite.
Recipe instructions Curry Chicken Salad with Apple and Celery
Cut the chicken into small pieces, and chop the apple, celery, and green onion.
In a medium bowl, mix mayonnaise, sour cream, lemon juice, curry powder, salt, and pepper.
In a large bowl, add the chopped chicken, apple, celery, raisins, and cashews. Pour the mayo-curry dressing over the top and toss until everything is mixed and the chicken is covered in the sauce.
Chill in the refrigerator for at least half an hour before serving.