This Crunchy Cabbage Salad stays fresh in the fridge, so you can enjoy a crunchy veggie side all week!
Recipe instructions Crunchy Cabbage Salad with Peanuts
Shred the cabbage as finely as possible. Grate the carrots and slice the green onion. Pull the cilantro leaves from the stems.
Add the shredded cabbage, carrots, green onion, cilantro, and peanuts to a large bowl. Toss to combine.
To make the dressing, add the olive oil, rice vinegar, soy sauce, honey, tahini, toasted sesame oil, garlic, and ginger to a blender. Blend until the dressing is smooth and creamy.
When you're ready to eat, drizzle the dressing over the salad and toss until coated. Serve immediately.
You can use any salad oil with a mild flavor, such as peanut, canola, safflower, grapeseed, or untoasted sesame, to make the dressing.