This Crunchy Cabbage Salad stays fresh in the fridge, so you can enjoy a crunchy veggie side all week!
Ingredients
- Salad
- 4 cups shredded purple cabbage
- 2 carrots
- 4 green onions
- 1/2 bunch fresh cilantro
- ½ cup peanuts
- Sesame Ginger Dressing
- 1/2 tbsp grated fresh ginger
- ¼ cup olive oil
- 2 tbsp rice vinegar
- 1 tbsp soy sauce
- 1.5 tbsp honey
- 1/2 tbsp tahini
- 1/4 tsp toasted sesame oil
- 1 clove garlic, minced
Directions
Recipe instructions Crunchy Cabbage Salad with Peanuts
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Step 1
Shred the cabbage as finely as possible. Grate the carrots and slice the green onion. Pull the cilantro leaves from the stems.
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Step 2
Add the shredded cabbage, carrots, green onion, cilantro, and peanuts to a large bowl. Toss to combine.
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Step 3
To make the dressing, add the olive oil, rice vinegar, soy sauce, honey, tahini, toasted sesame oil, garlic, and ginger to a blender. Blend until the dressing is smooth and creamy.
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Step 4
When you're ready to eat, drizzle the dressing over the salad and toss until coated. Serve immediately.
You can use any salad oil with a mild flavor, such as peanut, canola, safflower, grapeseed, or untoasted sesame, to make the dressing.
