Crunchy Cabbage Salad with Peanuts

This Crunchy Cabbage Salad stays fresh in the fridge, so you can enjoy a crunchy veggie side all week!

Crunchy Cabbage Salad with Peanuts
6
Servings
Prep Time
15 mins
Cook Time
5 mins
Total Time
20 mins

Ingredients

Salad
Sesame Ginger Dressing

Directions

Recipe instructions Crunchy Cabbage Salad with Peanuts

1

Shred the cabbage as finely as possible. Grate the carrots and slice the green onion. Pull the cilantro leaves from the stems.

2

Add the shredded cabbage, carrots, green onion, cilantro, and peanuts to a large bowl. Toss to combine.

3

To make the dressing, add the olive oil, rice vinegar, soy sauce, honey, tahini, toasted sesame oil, garlic, and ginger to a blender. Blend until the dressing is smooth and creamy.

4

When you're ready to eat, drizzle the dressing over the salad and toss until coated. Serve immediately.

You can use any salad oil with a mild flavor, such as peanut, canola, safflower, grapeseed, or untoasted sesame, to make the dressing.

Nutrition Facts

Calories: 214
Fat: 17 g
Carbs: 14 g
Protein: 5 g
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