Crockpot Potato Soup

This creamy potato soup is simple to prepare and better for you! Use a slow cooker to make it comfortable and easy.

Crockpot Potato Soup
8
Servings
Prep Time
30 mins
Cook Time
3 hrs
Total Time
3 hrs 30 mins

Ingredients

Optional Garnishes

Directions

Recipe instructions Crockpot Potato Soup

1

Spray the slow cooker with cooking spray and set it to HIGH temperature.

2

Pour in diced potatoes, chicken broth, salt, pepper, and red pepper flakes.Sauté sliced carrots in 2 tablespoons of olive oil for 3 minutes.

3

Add diced onion to the carrots and cook on medium-high heat until the onion is translucent.

4

Add minced garlic and sauté for an additional 30 seconds.

5

Add cooked carrots, onions, and garlic to the potato broth.

6

Cook on HIGH for 2-3 hours or until the potatoes become soft.

7

Use a potato masher to crush some of the cooked vegetables while they are still in the slow cooker. Only press down on the vegetables 3-4 times.

8

Include herbs, half-and-half, cheese and chives. Mix the ingredients properly.

9

Ladle the soup into bowls after the cheese has melted. Then, add some sour cream, turkey bacon, extra cheese, and chives (or green onions) as toppings.

Keep the extra soup in an airtight container in the fridge for up to five days.

Nutrition Facts

Calories: 238
Fat: 7 g
Carbs: 34 g
Protein: 12 g
35 mins
6 Ingredients
5 Steps

Pesto Chicken Meatballs - the easiest starter for any day. Are you feeling too sluggish to cook or anticipating many guests? These Pesto Chicken Meatballs will assist in both situations. In just 30 minutes, you can have scrumptious chicken meatballs! If properly made, they will be juicy, full of flavor, and pair well with pasta or vegetables. You may either buy ready-made pesto or prepare it from basil, nuts, garlic, olive oil, and cheese.

15 mins
9 Ingredients
2 Steps

These scrambled eggs with a spicy twist are perfect to start the day. You will love the creamy texture of the eggs that melt in your mouth and the curry's pungent flavor, which keeps you craving more. This recipe is an outstanding source of high-quality protein and antioxidants. Top it off with chopped tomatoes and basil to add a sophisticated touch to your dish. Leave dull scrambled eggs in the past and add some zest to your breakfast routine with Curry Scrambled Eggs!

15 mins
10 Ingredients
3 Steps

Quinoa and pine nuts contribute crunch to this salad, while corn adds just a pinch of something sweet. A simple dish for summer lunches, Quick Balsamic Quinoa Salad can also be served with grilled chicken for a light dinner. The dressing is low in calories but still delicious—in my world, there’s nothing better than a little olive oil and balsamic vinegar with a dash of salt and pepper.

5 mins
8 Ingredients
2 Steps

Cooling bits of cucumber counter raw garlic’s sharp bite, while dill adds its own herbal nuance in our classic yogurt-based, easy tzatziki recipe.

5 mins
7 Ingredients
3 Steps

This refreshing drink is perfect for warm summer days, bursting with the tropical flavors of fresh mangoes and the creamy indulgence of coconut.

45 mins
7 Ingredients
7 Steps

Potatoes are cut into small pieces and covered in tasty seasonings and a good amount of olive oil. Then they're baked in the oven at a high temperature for crispy perfection!

35 mins
10 Ingredients
5 Steps

This salad is a celebration of lemon season, which overlaps with the commencement of the spring asparagus festival where I live. Sweet citrus fruits go well with a chewy mixture of farro, pearl couscous and crisp asparagus. Add a few almonds and goat cheese, and lunch is ready!

25 mins
10 Ingredients
9 Steps

Made from delicious cookie dough that is soft, chewy, and filled with brightly-colored rainbow sprinkles, this may just be the new go-to recipe for easy cookies.

20 mins
7 Ingredients
11 Steps

35 mins
16 Ingredients
4 Steps

This bowl is a perfect weekday meal because it is infinitely customizable. Consider the formula (vegetables + legumes + grains + tahini sauce) as a foundation and swap in your own favorite veggies, beans and grains to build your own soothing bowl of goodness. Fried eggplant with turmeric tahini is a delicious and flavorful dish that combines the earthy flavors of eggplant with the warm, aromatic spice of turmeric and the creamy richness of tahini. To make this dish, slices of eggplant are coated in a seasoned flour or breadcrumb mixture and then fried until golden and crispy. The turmeric tahini sauce is made by mixing tahini with lemon juice, garlic, turmeric, and water to create a smooth and creamy sauce with a vibrant yellow color. Once the eggplant is fried to perfection, it is served drizzled with the turmeric tahini sauce, creating a beautiful and delicious dish that is perfect as an appetizer, side dish, or even a main course. The combination of crispy eggplant and creamy tahini with the warm, earthy flavor of turmeric makes for a satisfying and flavorful dish that is sure to be a hit with anyone who loves Mediterranean or Middle Eastern cuisine.

30 mins
6 Ingredients
9 Steps

Cheese crackers are delicious cheese biscuits, very tasty, crunchy and not difficult to make. Cheese crackers are great with sweet tea or coffee, or as an appetizer with beer.

8 hrs 5 mins
7 Ingredients
2 Steps

A tasty breakfast dish that offers incredible health benefits, this Slow-Cooked Apple Cobbler is perfect for large groups. It's loaded with berries, which are some of the healthiest and most delicious foods around, packed with antioxidants and nutrients like iron, magnesium, phosphorus, and vitamin K. Berries are truly superfoods. As with many recipes in this book, this dish can also be enjoyed as a healthy dessert, instead of cookies or ice cream.

20 mins
7 Ingredients
3 Steps

Smoked Salmon Appetizer and Cucumber Bites are a delicious blend of smoked salmon, crunchy cucumber and a tangy lemon dill cream cheese. They're low-carb, gluten-free, and perfect for parties and brunch!

15 mins
5 Ingredients
1 Steps

Watermelon salad with feta cheese is a flavorful combination of juicy watermelon and salty feta cheese. To make the dressing, simply mix olive oil and lemon juice. Adding fresh basil leaves will give the salad an extra kick. This recipe is perfect for a summer lunch or dinner.

1 hrs 35 mins
10 Ingredients
4 Steps

To ensure that these cinnamon rolls are pillowy instead of dense, do not skip the rise time before air-frying them. Each sweet roll is packed with raisins and walnuts for a delicious bite.

10 mins
12 Ingredients
3 Steps

Nothing beats a meal that takes mere minutes to put together, especially on busy weekdays. Depending on the occasion, this delicious and gluten-free recipe can be used as an on-the-go main dish, or a side dish with fish or chicken. Simply combine everything in a large bowl, garnish with feta and oregano, and voilà! However you choose to enjoy it, this is a summer dish the whole family will love.

45 mins
13 Ingredients
4 Steps

Frittatas are easy to make and delicious! They are a great breakfast choice without preservatives found in frozen foods. Thinly sliced potatoes make a nice crust and the red pepper adds color to these individual frittatas. They are perfect for holiday lunches, brunch or weekend get-togethers.

45 mins
13 Ingredients
3 Steps

These pancakes with blueberries and bananas are a nutritious and tasty breakfast that will give your body all the vitamins and nutrients it requires! The preparation is simple, and the recipe yields a large amount while also serving as a wonderful fruit-based beginning to your day.

55 mins
6 Ingredients
4 Steps

This simple and cheap side dish is a Roasted Carrot and Feta Salad that mixes sweet roasted carrots with salty feta and fresh parsley. It makes for an easy salad.

20 mins
9 Ingredients
7 Steps

This simple Bang Bang Shrimp recipe combines spicy, creamy sauce with delicious, crispy shrimp. It can be served as the main meal or as an easy appetizer.