Creamy Chicken Gravy - Perfect for Comfort Meals
This Creamy Chicken Gravy is a rich, flavorful sauce perfect for drizzling over mashed potatoes, roasted vegetables, or chicken dishes. Made with simple ingredients, this recipe is easy to whip up, and it adds a comforting, savory element to any meal. The combination of chicken stock and cream makes for a luscious, silky gravy that’s sure to impress your family and guests.
Ingredients
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Optional: 1/4 teaspoon dried thyme or rosemary for extra flavor
Directions
Melt the butter in a medium saucepan over medium heat. Once the butter has melted and starts to bubble, add the flour and whisk continuously for about 1 minute to create a roux. This will thicken your gravy.
Slowly pour in the chicken broth, whisking constantly to ensure no lumps form. Let the mixture come to a simmer, thickening as it cooks.
Add the heavy cream and stir until well combined. Simmer for another 5 minutes, stirring frequently, until the gravy reaches your desired consistency.
Season the gravy with garlic powder, onion powder, salt, and pepper. If you prefer a more herbal flavor, add a pinch of dried thyme or rosemary.
Serve warm over mashed potatoes, roasted chicken, or biscuits.
Recipe tips
Use homemade chicken broth for even more flavor if you have the time. It will give the gravy a richer taste. If your gravy is too thick, add more chicken broth a little at a time to reach the perfect consistency. Whisk constantly while adding the liquid to avoid lumps and ensure a smooth gravy. For a deeper flavor, you can brown the butter slightly before adding the flour.
Nutrition Facts (per serving)
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