This soup is tasty, made with cauliflower and vegetables. It has the same flavor as potato soup, and it's both comforting and creamy.
Recipe instructions Creamy Cauliflower Soup
Melt one stick of butter in a big pot on medium-high heat. Put in onions, carrots, and celery and cook for 5 minutes.
Next, put in chicken broth and cauliflower, and season with salt and pepper to your liking. Bring everything to a boil. Turn down the heat to medium-low and cover the pot, cooking everything until the vegetables are soft, which usually takes about 15 minutes.
Meanwhile, melt the rest of the butter in a separate medium-sized saucepan over medium heat. Add flour to the pan and whisk constantly while cooking for one minute.
Whisk milk into flour while stirring. Bring to a boil while stirring constantly, then remove from heat and stir in cheese.
Once vegetables are tender, add milk mixture to the soup. Serve warm and top each serving with bacon, green onions, and extra cheese if preferred.