Country Ham Gravy - Southern Comfort Breakfast
This rich and savory country ham gravy is a true Southern classic, perfect for adding a comforting touch to your breakfast. Made with flavorful country ham and a simple roux, this gravy pairs wonderfully with freshly baked biscuits. The salty, smoky ham infuses the creamy gravy with irresistible flavor, making it a staple on any Southern breakfast table. Whether you're hosting brunch or simply want a cozy meal, this easy-to-make gravy is sure to satisfy.
Ingredients
- 4 oz country ham, finely chopped
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- Salt and black pepper to taste
Directions
Cook the ham. In a skillet over medium heat, melt the butter. Add the finely chopped country ham and cook until the ham is slightly crispy and golden brown, about 4-5 minutes.
Make the roux. Sprinkle the flour over the cooked ham, stirring constantly to combine. Cook for about 2 minutes to form a roux, ensuring the flour browns lightly but doesn't burn.
Add the milk. Gradually pour in the milk while whisking to prevent lumps from forming. Continue to whisk until the gravy thickens, about 5-7 minutes.
Season and serve. Taste the gravy and season with salt and black pepper. Be mindful that the ham is salty, so adjust the seasoning carefully. Once the gravy reaches your desired consistency, remove it from the heat and serve hot over biscuits.
Recipe tips
For a richer flavor, use a mix of whole milk and heavy cream. If the gravy gets too thick, thin it out by adding more milk a little at a time. For added depth, sauté a small diced onion with the ham before adding the flour.
Nutrition Facts (per serving)
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