Cornbread Casserole

Name: Cornbread Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6
Ingredients: 1 egg; ½ cup (115 g) sour cream; 3 tablespoons (42 g) unsalted butter, melted; ½ teaspoon kosher salt; 15 ounce (425 g) can sweet corn, drained; 15 ounce (425 g) can cream style corn; 8 ½ ounce (241 g) box Jiffy corn muffin mix

Breakfast

Brunch

Prep Time: 15 mins

Cook Time: 45 mins

Total Time: 1 hrs

Servings: 6

A popular dish at any holiday gathering, but also great as a side dish for non-holiday gatherings.

Ingredients

1 egg
½ cup (115 g) sour cream
3 tablespoons (42 g) unsalted butter, melted
½ teaspoon kosher salt
15 ounce (425 g) can sweet corn, drained
15 ounce (425 g) can cream style corn
8 ½ ounce (241 g) box Jiffy corn muffin mix

Directions

Step 1

Heat the oven to 350 degrees F (175 degrees C).
Step 2

In a big bowl, mix the egg, sour cream, butter, and salt together. Add the sweet corn and cream-style corn, and mix again. Next, add the corn muffin mix and stir.
Step 3

Pour the batter into an 8x8-inch baking pan and bake for 35 to 45 minutes, or until a toothpick comes out clean when inserted into the center of the casserole.