Classic Wedge Salad

Name: Classic Wedge Salad
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Ingredients: 1 head iceberg lettuce; 1 cup blue cheese dressing; 3/4 cup grape tomatoes, halved or quartered; 1/2 cup blue cheese crumbles; 1/2 cup bacon, crumbled; 2 tablespoons chives, chopped; sea salt, to taste; freshly ground black pepper, to taste

Brunch

Lunches

Prep Time: 5 mins

Cook Time: 5 mins

Total Time: 10 mins

Servings: 4

A salad slice is a great starter for a steak or BBQ dinner, but it can also make for a delicious lunch! You'll always enjoy the delightful mix of flavors from the dressing's creamy blue cheese, tomatoes, and crispy, salty bacon.

Ingredients

1 head iceberg lettuce
1 cup blue cheese dressing
3/4 cup grape tomatoes, halved or quartered
1/2 cup blue cheese crumbles
1/2 cup bacon, crumbled
2 tablespoons chives, chopped
sea salt, to taste
freshly ground black pepper, to taste

Directions

Step 1

Remove any unsightly leaves of lettuce from the outside of the head, then chop into quarters. Leaving the base intact will help keep the leaves intact while serving, so I do not cut this off.
Step 2

Place one quarter on each plate. Spoon dressing evenly over each quarter.
Step 3

Evenly divide a top with the grape tomatoes, blue cheese crumbles, bacon and chives.
Step 4

Finish with sea salt and freshly ground black pepper.