A salad slice is a great starter for a steak or BBQ dinner, but it can also make for a delicious lunch! You'll always enjoy the delightful mix of flavors from the dressing's creamy blue cheese, tomatoes, and crispy, salty bacon.
Recipe instructions Classic Wedge Salad
Remove any unsightly leaves of lettuce from the outside of the head, then chop into quarters. Leaving the base intact will help keep the leaves intact while serving, so I do not cut this off.
Place one quarter on each plate. Spoon dressing evenly over each quarter.
Evenly divide a top with the grape tomatoes, blue cheese crumbles, bacon and chives.
Finish with sea salt and freshly ground black pepper.