Their flavorful richness, smoothness, sweetness, tanginess, and perfect balance of seasoning and heat will surely delight your taste buds. Simple Deviled Eggs are a classic finger food, perfect for holiday gatherings, summer picnics, BBQs, brunches, and more!
Ingredients
- 6 large eggs, hard boiled and peeled
- 2 tablespoons mayonnaise
- 1-2 teaspoons sweet pickle relish
- 1 teaspoon yellow mustard
- pinch of paprika
- pinch of cayenne pepper
- 1/4 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- optional garnish: fresh dill, tarragon or chives
Directions
Recipe instructions Classic Deviled Eggs
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Step 1
Halve the eggs lengthwise. Take out the yolks and put them in a mixing bowl.
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Step 2
Mash the yolks with a fork. Add in the rest of the ingredients and stir until it's all smooth. Taste it and adjust the seasoning if necessary.
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Step 3
Pipe the yolk mixture into a pastry bag with a star or round tip, or use a plastic bag with a corner snipped to a medium size.
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Step 4
To put the eggs together, pipe or spoon the same amount of the yolk mixture into each half of the egg white.
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Step 5
Garnish with extra paprika and fresh herbs like dill, tarragon, or chives.
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Step 6
Serve immediately or refrigerate for up to 24 hours.
