Classic Deviled Eggs

Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Servings: 12
Classic Deviled Eggs

Their flavorful richness, smoothness, sweetness, tanginess, and perfect balance of seasoning and heat will surely delight your taste buds. Simple Deviled Eggs are a classic finger food, perfect for holiday gatherings, summer picnics, BBQs, brunches, and more!


  • 6 large eggs, hard boiled and peeled
  • 2 tablespoons mayonnaise
  • 1-2 teaspoons sweet pickle relish
  • 1 teaspoon yellow mustard
  • pinch of paprika
  • pinch of cayenne pepper
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • optional garnish: fresh dill, tarragon or chives


Recipe instructions Classic Deviled Eggs

  1. Step 1

    Halve the eggs lengthwise. Take out the yolks and put them in a mixing bowl.

  2. Step 2

    Mash the yolks with a fork. Add in the rest of the ingredients and stir until it's all smooth. Taste it and adjust the seasoning if necessary.

  3. Step 3

    Pipe the yolk mixture into a pastry bag with a star or round tip, or use a plastic bag with a corner snipped to a medium size.

  4. Step 4

    To put the eggs together, pipe or spoon the same amount of the yolk mixture into each half of the egg white.

  5. Step 5

    Garnish with extra paprika and fresh herbs like dill, tarragon, or chives.

  6. Step 6

    Serve immediately or refrigerate for up to 24 hours.

Nutrition Facts

Calories: 56
Fat: 4 g
Carbs: 1 g
Protein: 3 g