Classic Deviled Eggs

Their flavorful richness, smoothness, sweetness, tanginess, and perfect balance of seasoning and heat will surely delight your taste buds. Simple Deviled Eggs are a classic finger food, perfect for holiday gatherings, summer picnics, BBQs, brunches, and more!

Classic Deviled Eggs
12
Servings
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins

Ingredients

Directions

Recipe instructions Classic Deviled Eggs

1

Halve the eggs lengthwise. Take out the yolks and put them in a mixing bowl.

2

Mash the yolks with a fork. Add in the rest of the ingredients and stir until it's all smooth. Taste it and adjust the seasoning if necessary.

3

Pipe the yolk mixture into a pastry bag with a star or round tip, or use a plastic bag with a corner snipped to a medium size.

4

To put the eggs together, pipe or spoon the same amount of the yolk mixture into each half of the egg white.

5

Garnish with extra paprika and fresh herbs like dill, tarragon, or chives.

6

Serve immediately or refrigerate for up to 24 hours.

Nutrition Facts

Calories: 56
Fat: 4 g
Carbs: 1 g
Protein: 3 g
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