Classic Chocolate Chip Cookies - Soft and Chewy
There's nothing quite like the warm, gooey goodness of a classic chocolate chip cookie. These cookies are crispy on the edges, soft in the center, and loaded with rich, melted chocolate chips. Whether you're baking for a special occasion or just craving a homemade treat, this recipe is sure to become your go-to. Simple ingredients and easy-to-follow steps make these cookies perfect for bakers of all levels.
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semisweet chocolate chips
Directions
Preheat the oven. Set your oven to 375°F (190°C). Line two baking sheets with parchment paper.
Mix wet ingredients. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth and creamy. Add in the vanilla extract and eggs, one at a time, beating well after each addition.
Combine dry ingredients. In a separate bowl, whisk together the flour, baking soda, and salt.
Form the dough. Gradually add the dry ingredients into the wet mixture, mixing just until combined. Stir in the chocolate chips.
Shape the cookies. Using a tablespoon or cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown but the center is still soft.
Cool. Let the cookies cool on the baking sheet for 2 minutes, then transfer to a wire rack to cool completely.
Recipe tips
For thicker, chewier cookies, chill the dough in the refrigerator for at least 30 minutes before baking. For a nutty, richer flavor, you can brown the butter before using it in the recipe. Use a cookie scoop to ensure evenly sized cookies, which will bake more consistently. Feel free to mix in nuts, like chopped walnuts or pecans, for extra texture and flavor.
Nutrition Facts (per serving)
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