Chopped Greek Salad with Avocado

Prep Time: 15 mins
Cook Time: 5 mins
Total Time: 20 mins
Servings: 6
Chopped Greek Salad with Avocado

The traditional Greek salad is widely recognized. Try adding avocado to create a new, delicious version of this famous dish. It's simple, tender, and juicy! Avocado has a neutral taste, so it can be added to different dishes without worry. Furthermore, incorporating avocado provides meals with an extra layer of creaminess and nutrition.


  • 2 Romaine hearts (6-8 cups), chopped
  • 1 1/2 cup chopped tomatoes
  • 1 1/2 cup chopped cucumber
  • 2 avocados, chopped
  • 3 green onions, chopped
  • 1/3 cup chopped fresh parsley
  • 8 ounces crumbled feta
  • 1/4 cup olive oil
  • 1/4 cup lemon juice
  • 2 cloves garlic, minced
  • 1/2 teaspoon dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper


Recipe instructions Chopped Greek Salad with Avocado

  1. Step 1

    Chop the lettuce, tomatoes, cucumber, onions, avocado, and parsley. Transfer to a large salad bowl.

  2. Step 2

    Add the crumbled feta and toss to combine.

  3. Step 3

    Prepare the dressing by combining the olive oil, lemon juice, fresh garlic, dijon mustard, salt and pepper in a small bowl or jar. Whisk or shake to combine.

  4. Step 4

    Drizzle the dressing evenly over the salad just before serving. Toss to coat.

Nutrition Facts

Calories: 318
Fat: 27 g
Carbs: 14 g
Protein: 9 g