The traditional Greek salad is widely recognized. Try adding avocado to create a new, delicious version of this famous dish. It's simple, tender, and juicy! Avocado has a neutral taste, so it can be added to different dishes without worry. Furthermore, incorporating avocado provides meals with an extra layer of creaminess and nutrition.
Recipe instructions Chopped Greek Salad with Avocado
Chop the lettuce, tomatoes, cucumber, onions, avocado, and parsley. Transfer to a large salad bowl.
Add the crumbled feta and toss to combine.
Prepare the dressing by combining the olive oil, lemon juice, fresh garlic, dijon mustard, salt and pepper in a small bowl or jar. Whisk or shake to combine.
Drizzle the dressing evenly over the salad just before serving. Toss to coat.