The traditional Greek salad is widely recognized. Try adding avocado to create a new, delicious version of this famous dish. It's simple, tender, and juicy! Avocado has a neutral taste, so it can be added to different dishes without worry. Furthermore, incorporating avocado provides meals with an extra layer of creaminess and nutrition.
Ingredients
- 2 Romaine hearts (6-8 cups), chopped
- 1 1/2 cup chopped tomatoes
- 1 1/2 cup chopped cucumber
- 2 avocados, chopped
- 3 green onions, chopped
- 1/3 cup chopped fresh parsley
- 8 ounces crumbled feta
- 1/4 cup olive oil
- 1/4 cup lemon juice
- 2 cloves garlic, minced
- 1/2 teaspoon dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Directions
Recipe instructions Chopped Greek Salad with Avocado
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Step 1
Chop the lettuce, tomatoes, cucumber, onions, avocado, and parsley. Transfer to a large salad bowl.
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Step 2
Add the crumbled feta and toss to combine.
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Step 3
Prepare the dressing by combining the olive oil, lemon juice, fresh garlic, dijon mustard, salt and pepper in a small bowl or jar. Whisk or shake to combine.
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Step 4
Drizzle the dressing evenly over the salad just before serving. Toss to coat.
