Indulge in the rich, decadent pleasure of Chocolate Lava Cake—a treat that combines a gooey molten center with a soft, spongy outer layer. With just a few simple ingredients, you can create a dessert that feels like it came straight from a gourmet kitchen. Perfect for dinner parties or when you're craving something chocolatey and indulgent. This cake is best served warm, with the molten chocolate flowing out at the first bite!
Preheat the oven. Set your oven to 425°F (220°C). Lightly butter and flour four 6-ounce ramekins, ensuring the sides and bottoms are well-coated.
Melt the butter and chocolate. In a microwave-safe bowl, combine the butter and chopped chocolate. Microwave in 30-second intervals, stirring between each, until the mixture is fully melted and smooth.
Mix in sugar and eggs. Whisk the powdered sugar into the chocolate mixture. Then, add the eggs and egg yolks, whisking until combined.
Add flour and salt. Gently fold in the flour and salt until the batter is smooth and even.
Fill the ramekins. Divide the batter evenly between the prepared ramekins, filling them about 3/4 full.
Bake. Place the ramekins on a baking sheet and bake for 12-14 minutes. The edges should be firm, but the center should still be soft and jiggly when you move the ramekins.
Serve immediately. Remove from the oven and let the cakes cool for 1 minute. Run a knife around the edges of the cakes and carefully invert them onto serving plates. Serve warm.
Reduce the baking time by 1-2 minutes if you prefer an extra molten center. Add a pinch of espresso powder to the batter to deepen the chocolate flavor. Pair with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.