Chimichurri Sauce

Brilliantly green, our chimichurri sauce recipe positively vibrates with red wine vinegar's vibrant sharpness and parsley's verdant herbaceousness.

Chimichurri Sauce
6
Servings
Prep Time
5 mins
Cook Time
0 mins
Total Time
5 mins

Ingredients

Directions

Recipe instructions Chimichurri Sauce

1

In a food processor, mix together the shallot, parsley, oregano, garlic, salt, and pepper. Pulse until thoroughly combined but still slightly chunky.

2

Transfer the mixture to a small bowl. Add olive oil, vinegar, and red pepper flakes. Stir everything together.

3

Refrigerate the mixture in an airtight container for up to 2 weeks.

Nutrition Facts

Calories: 259
Fat: 27 g
Carbs: 4 g
Protein: 1 g
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