Chicken Stew

This tasty homemade stew is the perfect meal to enjoy after a long day! It uses basic ingredients that come together to create a delicious and hearty dish!

Chicken Stew
4
Servings
Prep Time
20 mins
Cook Time
35 mins
Total Time
55 mins

Ingredients

Directions

Recipe instructions Chicken Stew

1

Heat oil in a big pot on medium-high heat. Put chicken in the pot and cook for 6 minutes, turning once halfway through. Then, place the chicken on a plate, leaving the fat in the pan (it should be 1 1/2 Tbsp, if not, add a little oil) and reduce the heat to medium.

2

After that, saute onions, carrots, and celery for 5 minutes. Finally, add garlic and saute for 1 more minute.

3

Add 3 1/2 cups of chicken broth and potatoes to a pot. Season with rosemary, thyme, salt, and pepper. Bring the mixture to a boil, then add mushrooms and chicken.

4

Reduce the heat to medium-low, cover the pot, and simmer for about 25 minutes while stirring occasionally or until the potatoes are tender.

5

In a separate small saucepan, melt butter over medium heat during the last 5 minutes of soup cooking. Whisk flour in a saucepan and cook for a minute.

6

Gradually pour in one cup of chicken broth while whisking continuously. Keep whisking until the mixture boils and thickens, then remove from heat.

7

Pour the flour mixture into the soup once it is done. Add the greens and serve the soup warm.

Nutrition Facts

Calories: 476
Fat: 18 g
Carbs: 36 g
Protein: 36 g
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