Chicken and Rice Soup - Easy, Hearty, and Delicious
This hearty and comforting Chicken and Rice Soup is perfect for those cold days when you crave something warm and nourishing. With tender chicken, fragrant vegetables, and fluffy rice all simmered together in a flavorful broth, it’s a dish that’s both simple to make and incredibly satisfying. Whether you're fighting off a cold or just want a wholesome meal, this soup is sure to warm your soul.
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 carrots, sliced
- 2 celery stalks, chopped
- 3 garlic cloves, minced
- 1 teaspoon dried thyme
- 1 bay leaf
- 1 cup long-grain white rice
- 6 cups chicken broth
- 2 cups cooked chicken, shredded (preferably from a rotisserie chicken)
- Salt and pepper to taste
- Fresh parsley, chopped (optional, for garnish)
Directions
Sauté Vegetables. In a large pot, heat the olive oil over medium heat. Add the diced onion, sliced carrots, and chopped celery. Cook for 5-7 minutes, stirring occasionally, until the vegetables are softened.
Add Garlic and Herbs. Stir in the minced garlic, thyme, and bay leaf. Cook for another minute until fragrant.
Cook the Rice. Pour in the chicken broth and bring the mixture to a boil. Once boiling, add the rice. Reduce the heat to a simmer, cover the pot, and cook for about 20 minutes, or until the rice is tender.
Add Chicken. Stir in the shredded chicken and cook for an additional 5-7 minutes to warm it through.
Season and Serve. Season the soup with salt and pepper to taste. Remove the bay leaf and serve hot. Garnish with fresh parsley if desired.
Recipe tips
Use leftover chicken to make this recipe even quicker. A rotisserie chicken works well and adds an extra depth of flavor. If you prefer a heartier soup, use brown rice instead of white, but note that it will take longer to cook. Add a squeeze of lemon right before serving for a bright, tangy contrast to the richness of the broth. For a creamier texture, stir in a bit of heavy cream or coconut milk at the end of cooking.
Nutrition Facts (per serving)
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